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Old 11-23-2012, 02:33 PM   #1051
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Nice looking bird and sides, Brandi.
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Old 11-24-2012, 08:10 AM   #1052
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Thanks...

Now I start, the tradition of making everything else out of the turkey left overs... First up Turkey Pot Pie!
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Old 11-28-2012, 08:11 AM   #1053
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....last night, I made meatballs with pasta....however, to continue to strive to make it just a little more healthy, besides STEAMING the meatballs rather than frying them in oil, I decided use a meat mixture of half 90% beef/half ground chicken breast. They were actually very tasty, simmered on a very low flame in the sauce for over an hour....
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Old 11-28-2012, 01:33 PM   #1054
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Quote:
Originally Posted by dgbg100106 View Post
Thanks...

Now I start, the tradition of making everything else out of the turkey left overs... First up Turkey Pot Pie!
I think I understand why no one in the US seems to want to cook turkey for Christmas.


Quote:
Originally Posted by kimmar067 View Post
....last night, I made meatballs with pasta....however, to continue to strive to make it just a little more healthy, besides STEAMING the meatballs rather than frying them in oil, I decided use a meat mixture of half 90% beef/half ground chicken breast. They were actually very tasty, simmered on a very low flame in the sauce for over an hour....

Healthy.....hmmm.....I think I need to follow your lead.
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Old 11-28-2012, 02:19 PM   #1055
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Quote:
Originally Posted by PrincessInOz View Post
I think I understand why no one in the US seems to want to cook turkey for Christmas.





Healthy.....hmmm.....I think I need to follow your lead.
.....try it out the next time you make meatballs. They were tasty. I used GF bread crumbs and lo-fat grated parm cheese.....
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Old 11-28-2012, 02:31 PM   #1056
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Quote:
Originally Posted by kimmar067 View Post
.....try it out the next time you make meatballs. They were tasty. I used GF bread crumbs and lo-fat grated parm cheese.....
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Old 11-29-2012, 10:48 AM   #1057
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.....WFDT? Well, we [7 teachers] are taking the students from the Book Blub to see Breaking Dawn - Part II this afternoon, so we are going to get something to eat ath Joe's American Bar and Grill


...so I made chicken thighs with garlic and lemon jiuce in the crockpot for the rest of the family....
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Old 11-30-2012, 11:09 AM   #1058
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tonight David and I are out to see Million Dollar Quartet, so we will be eating at the Alewife restaurant, and I will be having Duck Fat Fries with Cheese curds...


SO much for the diet thing huh...

BTW, David is down 21 pounds and I am at 18.
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Old 11-30-2012, 11:45 AM   #1059
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Quote:
Originally Posted by PrincessInOz View Post
I think I understand why no one in the US seems to want to cook turkey for Christmas.





Healthy.....hmmm.....I think I need to follow your lead.
yep we cook prime rib for Christmas
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Old 12-02-2012, 02:41 PM   #1060
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....WFDT? Roasted rack of pork, potato pancakes, and green beans....
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Old 12-02-2012, 02:42 PM   #1061
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Quote:
Originally Posted by dgbg100106 View Post
tonight David and I are out to see Million Dollar Quartet, so we will be eating at the Alewife restaurant, and I will be having Duck Fat Fries with Cheese curds...


SO much for the diet thing huh...

BTW, David is down 21 pounds and I am at 18.
Congratulations!
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Old 12-02-2012, 07:19 PM   #1062
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This was dinner from last night.

I have a great MiddleEastern place near me and they make a good plain pizza base. I always get some to freeze as it means that there is a backstop dinner option for those nights we can't be bothered cooking properly (there have been quite a few of these nights lately).


Aside from the tomato paste, I had ham, cheese, olives, feta and (homemade) roasted red capsicum/bell peppers on mine.






10 minutes later...






WFDT? Penne bolognaise.


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Old 12-02-2012, 07:43 PM   #1063
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We had venison tenderloin tonight. Cut into 1" thick rounds & wrapped in bacon from a local butcher. We soaked them overnight in Buckhead marinade and then I grilled them over charcoal & mesquite. Topped with hand-churned butter with garlic, cayenne, and some other seasonings mixed in. Sides were a salad & baked potato
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Old 12-02-2012, 09:19 PM   #1064
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Quote:
Originally Posted by dgbg100106 View Post
yep we cook prime rib for Christmas
Me too!

Quote:
Originally Posted by kimmar067 View Post
....WFDT? Roasted rack of pork, potato pancakes, and green beans....
That sounds yummy!

I'm going to have to get back into this thread. I already miss my week of almost whatever I want for dinner. We are unpacked and back to reality. Fran is asleep in her chair with Sunny on her lap and for tonight she wants a ham sandwich with potato chips inside. I'm having Stouffer's Lasagne.

Tomorrow though, I think I will get back to cooking. I think I'll make Pork Chops baked with stuffing and gravy. We had our fill of red meat and seafood on the cruise. Today I had chicken for lunch and pork sound good too!
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Old 12-02-2012, 11:15 PM   #1065
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Quote:
Originally Posted by Gumbo4x4 View Post
We had venison tenderloin tonight. Cut into 1" thick rounds & wrapped in bacon from a local butcher. We soaked them overnight in Buckhead marinade and then I grilled them over charcoal & mesquite. Topped with hand-churned butter with garlic, cayenne, and some other seasonings mixed in. Sides were a salad & baked potato
Sounds great!
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