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Old 11-29-2012, 09:48 AM   #16
CraigInPA
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How is this restaurant? Dark! Take a flashlight to read the menu!

How is the food at this restaurant? Quite good. I, too, enjoyed the Pollo A Las Rajas. I thought Crema Bavaria, a delightful blend that tasted like whipped white chocolate mousse mixed with fresh berries was one of the best desserts I've ever had. I was sad to see that they removed the crab cakes 3 ways from the appetizer menu. The sopa Azteca was a good, but not excellent, substitute. Likewise, the bread pudding dessert we remember having for years and years was also gone from the menu.
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Old 11-29-2012, 02:43 PM   #17
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Thanks for all the reviews! I am going to make a reservation for my Jan trip.
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Old 11-29-2012, 02:49 PM   #18
BigDaddyWill
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We tried this in June and really enjoyed it!

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Old 11-29-2012, 04:42 PM   #19
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We ate there for the first time in several years last month and enjoyed our lunch - the quality of the food seems to have improved plus the margaritas are sourced from Cava now (and SA honors TIW so it's probably a good new alternative to Cava for drinks/appetizers).
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Old 11-29-2012, 04:49 PM   #20
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Quote:
Originally Posted by john64 View Post
I just don't eat the blue chips. You will notice why the next day.
You get the same result with the tye-dyed cheescake at Pop.
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Old 11-29-2012, 05:00 PM   #21
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Quote:
Originally Posted by jp02 View Post
Anyone been lately? How is it?
We were just there last week. We love San Angel Inn! We eat there almost every trip. The food was good last week, but the service was even better. I had the tortilla soup and the tostadas. My husband had the Mole Pablano. We both enjoyed our food. We thought it was well seasoned and very tasty. We also ordered the tequila flight. Our server provided a great deal of information about tequila. We learned a lot from listening to him.

Have a great meal!
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Old 11-30-2012, 07:59 AM   #22
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Quote:
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I just don't eat the blue chips. You will notice why the next day.
Amen to that....emerald green...
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Old 11-30-2012, 08:18 AM   #23
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I'm curious, for those of you who don't like to eat the blue chips because of the color of... um... you know what the next day... Do you also not eat corn on the cob because of the next day results.

(Sorry, I couldn't resist).

As for San Angel Inn; it does appear that it has been getting better reviews as of late. The first time I went there I was very worried based off of the many negative reviews I had read. I'm glad I ignored them. I have been to San Angel Inn several times since and is one of my favorite places in WDW.
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Old 11-30-2012, 10:00 AM   #24
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Quote:
Originally Posted by john64
Yeah, that blue dye makes things come out strange colors.
Real blue corn chips have no blue food coloring in them, thank God.
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