A little info on Monsieur Paul (formerly Bistro de Paris), to open Dec. 10 - The DIS Discussion Forums

TDC Nala · 11-29-2012, 12:00 PM

Sorry, no full menu or anything like that, but he mentions a few dishes and says the food will remain upscale and the restaurant will be "brighter." And the opening date will be December 10.

http://scottjosephorlando.com/index....space-at-epcot

baler31 · 11-29-2012, 12:38 PM

Did I read correctly that the new bakery will also open on Dec. 10th ?

Herfnerd · 11-29-2012, 12:48 PM

Some of his signature dishes and may be more expensive - sounds promising. Wonder whether it will be on the DDP like BdP was.....

OhThePain · 11-29-2012, 01:08 PM

Quote:

Originally Posted by Herfnerd

Sounds promising - any word on whether it will be on the DDP like BdP was?

I sure hope it doesn't use DDP like the way BdP had been for so long. I heard that once it began taking the DDP, everything started to slip. It would be nice to have a restaurant back in a park that doesn't feel the need to give in and cater to families.

BEASLYBOO · 11-29-2012, 01:26 PM

Thank you for the update. Change is slow in coming to WDW as a whole but it's happening, and I look forward to trying this restaurant. Surely it will be expensive, and hopefully not on the dining plan. Restaurants on the DDP seem to have such restricted menus, but in any case, I'll try it at least once.

Tried BOG for dinner the week of Thanksgiving and I was pleasantly surprised. We all had a very nice meal, the venue is beautiful and the wait staff very attentive. I expect no less at Monsieur Pau's

JimmyV · 11-29-2012, 01:40 PM

Thanks for the update. An odd name, I must say. If one wanted to honor Mr. Bocuse, then why not call it that. "Paul" is a tad informal. Not even sure his close family members call him that. He is, and always will be "Chef Bocuse" or simply "Chef". Sort of the way one is always referred to as "General" once one achieves that rank.

Herfnerd · 11-29-2012, 01:45 PM

Quote:

Originally Posted by OhThePain

It would be nice to hav e a restaurant back in a park that doesn't feel the need to give in and cater to families.

I totally agree. BdP was a nice, cozy restaurant for "grownups"

Marthasor · 11-29-2012, 06:29 PM

Thank you so much for the update! Looking forward to trying it - we have reservations for Dec. 15!

princessallegra · 11-29-2012, 06:43 PM

Quote:

Originally Posted by JimmyV

Thanks for the update. An odd name, I must say. If one wanted to honor Mr. Bocuse, then why not call it that. "Paul" is a tad informal. Not even sure his close family members call him that. He is, and always will be "Chef Bocuse" or simply "Chef". Sort of the way one is always referred to as "General" once one achieves that rank.

I agree!

Sugarglider · 11-29-2012, 07:33 PM

The wdw restaurant guide is listing mons. Paul and showing the dinner menu

minnie mum · 11-29-2012, 10:35 PM

Quote:

Originally Posted by Sugarglider

The wdw restaurant guide is listing mons. Paul and showing the dinner menu

Could you provide a link? I wasn't able to find that info on the WDW dining site.

Herfnerd · 11-30-2012, 04:59 AM

Quote:

Originally Posted by minnie mum

Could you provide a link? I wasn't able to find that info on the WDW dining site.

Ditto

Ron from Michigan · 11-30-2012, 07:30 AM

Sounds great.

Gator Kate · 11-30-2012, 10:11 AM

Quote:

Originally Posted by Sugarglider

The wdw restaurant guide is listing mons. Paul and showing the dinner menu

Were you looking at the old Bistro menu? WDW dining shows Monsieur Paul as an invalid name when you search restaurants.

navysaylorgirl · 12-04-2012, 05:57 AM

Paul's is taking the DDP. And I believe that it's named the way it is because there already exists a Paul Bocuse restaurant in Lyons, France. We have reservations for 12/23. I'll post info when I come back.

11-29-2012, 12:00 PM	#1
TDC Nala 1937, what a year that was Diet Coke on Ice or Else I apparently don't do anything they want to stimulate Join Date: Jun 2001 Location: Not far enough outside the Beltway Posts: 54,561	A little info on Monsieur Paul (formerly Bistro de Paris), to open Dec. 10 Sorry, no full menu or anything like that, but he mentions a few dishes and says the food will remain upscale and the restaurant will be "brighter." And the opening date will be December 10. http://scottjosephorlando.com/index....space-at-epcot __________________

11-29-2012, 12:38 PM	#2
baler31 DIS Veteran Join Date: Apr 2010 Posts: 1,596	Did I read correctly that the new bakery will also open on Dec. 10th ? __________________ Nihil nisi bonum

11-29-2012, 12:48 PM	#3
Herfnerd DIS Veteran Join Date: Feb 2006 Location: Matthews, NC Posts: 547	Some of his signature dishes and may be more expensive - sounds promising. Wonder whether it will be on the DDP like BdP was..... __________________ [IMG][/IMG] Last edited by Herfnerd; 11-29-2012 at 01:01 PM.

11-29-2012, 01:26 PM	#5
BEASLYBOO It's part of the charm They go through some serious mayo there Join Date: Oct 2007 Location: Wellington, Florida Posts: 4,382	Thank you for the update. Change is slow in coming to WDW as a whole but it's happening, and I look forward to trying this restaurant. Surely it will be expensive, and hopefully not on the dining plan. Restaurants on the DDP seem to have such restricted menus, but in any case, I'll try it at least once. Tried BOG for dinner the week of Thanksgiving and I was pleasantly surprised. We all had a very nice meal, the venue is beautiful and the wait staff very attentive. I expect no less at Monsieur Pau's __________________ June 17-20th, 2013- SSR-2bd Thanksgiving 2013- Kidani-2bd February 15th -18th, 2014 - OKW-GV

11-29-2012, 07:33 PM	#10
Sugarglider DIS Veteran Join Date: Mar 2009 Location: Canberra, Australia Posts: 926	The wdw restaurant guide is listing mons. Paul and showing the dinner menu __________________ 1993 WDW offsite, 2006 DLR offsite, 2008 TDL MiraCosta, 2009 WDW BWI & WL, 2010 WDW CR & BC-CL, 2010 DLR GCH 2011 WDW PR, OKW & CR 2012 WDW SSR & AKV Planning for June 2014!! Check out my blog about Disney, Orlando and Zonta International: Mrs Banks goes to Convention YAY!

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11-29-2012, 01:40 PM	#6
JimmyV Por favor manténganse alejado de las puertas. Join Date: Jun 2008 Posts: 2,257	Thanks for the update. An odd name, I must say. If one wanted to honor Mr. Bocuse, then why not call it that. "Paul" is a tad informal. Not even sure his close family members call him that. He is, and always will be "Chef Bocuse" or simply "Chef". Sort of the way one is always referred to as "General" once one achieves that rank.

11-29-2012, 06:29 PM	#8
Marthasor DIS Veteran Join Date: May 2005 Posts: 1,788	Thank you so much for the update! Looking forward to trying it - we have reservations for Dec. 15!

11-30-2012, 07:30 AM	#13
Ron from Michigan Our first Grandchild !!! Join Date: Aug 1999 Location: Fremont, Mi. 49412 Posts: 5,339	Sounds great. __________________ Our Grandson meeting his friends Woody & Jessi for the first time.

12-04-2012, 05:57 AM	#15
navysaylorgirl Earning My Ears Join Date: Nov 2012 Location: Buffalo, NY Posts: 14	Paul's is taking the DDP. And I believe that it's named the way it is because there already exists a Paul Bocuse restaurant in Lyons, France. We have reservations for 12/23. I'll post info when I come back. __________________ 1989-Viscount Hotel (now Best Western Lake Buena Vista) 1994-Disney's Dixie Landings Resort (now part of Disney's Port Orleans Resort complex) 1994-off property 1997-Disney's All-Star Music Resort 2000-off property 2001 (Thanksgiving)-Disney's Animal Kingdom Lodge 2002-off property 2007 (Memorial Day)-off property 2011-Pop Century, 50s Bldg. 3 2011 (Thanksgiving)- All-Star Movie, Fantasia Bldg. 8 2012-Art of Animation, Nemo, Bldg. 4 2012 (Christmas)-Port Orleans French Quarter

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