Be Our Guest Restaurant for Lunch! - Page 2 - The DIS Discussion Forums

rwdavis2 · 11-28-2012, 08:36 AM

Quote:

Originally Posted by North of Mouse

Just ate lunch at BOG today 11:35 (got in line). We only waited 15 min. to get into castle and order. Chose our table, and waited about 10 min for our food. (We were busy taking pictures

)

Actually responding to previous poster - we chose one table - was there about 3 min. then saw a table we liked better, so moved, and didn't have any problem with the serving girl with cart finding our *rose*.

The braised pork was delicious, we'll definitely get it again before we leave in 10 days.

How long was the line when you entered it? Out the door? How far? Just wanting to gauge the wait time for when we go in January.
Thanks

Magpie · 11-28-2012, 08:45 AM

And does anyone know what time BOG opens its doors? Around 11am?

sbtw13 · 11-28-2012, 08:53 AM

we went during passholder previews- but they had opened it to everyone (we are not passholders). It was a little before 12-- the line was out the door, but well controlled. We waited about 15 mins in line. By the time we sat down at the table and got napkins etc, our food had come. Their were lots of empty tables- I would imagine they will keep on getting the ordering faster and faster.
We thought it was well worth it. The food was far and away the best quick service we had in the parks. It was much nicer to sit down and have food brought to us then try and corrall kids and food at the same time.
Our only issue was our 2 year old's desperate need to play with the rose- not helped by the fact that the friendly CM had given it to him at the register to carry- so he viewed it as his to have.

subtchr · 11-28-2012, 08:54 AM

Quote:

Originally Posted by rwdavis2

How long was the line when you entered it? Out the door? How far? Just wanting to gauge the wait time for when we go in January.
Thanks

On Thanksgiving Day, I entered the line about 11:40, and it was out the door and to the end of the bridge, about 3 or 4 people wide (the CM was constantly urging people to fill empty spaces). I was in the door by noon, and at my table by 12:10. I love the system and the food was very good!

jessrose18 · 11-28-2012, 09:48 AM

how was the croque sandwhich? thanks

squirrel4569 · 11-28-2012, 10:02 AM

Quote:

Originally Posted by jessrose18

how was the croque sandwhich? thanks

We went on the official soft opening day (Nov 19) and it was pretty amazing. I had the Croque and loved it. I'm not typically a fan of rye bread but this tasted pretty good. We used a QS credit for the meal and then my wife and I used a snack credit for the French Onion Soup, which was also very good. My wife thought it was better than the soup she had the night before at Les Chefs de France. We had about a 15 minute wait to get into the building, a couple of minutes to take the order and then we were given roses to take to our table. The roses have some sort of GPS type device in them that tells the servers where you are sitting. We sat in the Rose Gallery room and that was beautiful. Much higher class decor than a typical QS meal for sure. If you have the opportunity I would definitely suggest it. Another day at MK we had the pork shank from Gaston's Tavern. Also a QS meal and very tasty.

Crystal824 · 11-28-2012, 11:32 AM

Quote:

Originally Posted by Magpie

And does anyone know what time BOG opens its doors? Around 11am?

BOG opens at 10:30.

Cyrano · 11-28-2012, 11:34 AM

Moving from TPAS to Restaurant boards

Crystal824 · 11-28-2012, 11:35 AM

I had lunch at BOG on Monday. We got in line around 11:15. It took about 20 mintues to get through the line. We were directed to a CM so we didn't get to use the self-service kiosk. We paid by credit card. I thought the portions were generous. I had the french onion soup, which was good and the ham and cheese sandwich which was also good but large. I ate all the soup and only half of the sandwich). DH had the steak sandwich, which I tried but didn't like. We also tried the strawberry cheesecake cupcake, which was very good and the chocolate cream puff, which was ok. The inside is beautiful. I would eat there again although, I will probably only get the soup and a dessert.

MrsDuck · 11-28-2012, 11:36 AM

We went Nov. 3rd.

We absolutely loved it-- great food, a little pricey, but so worth it.

princess_mommy · 11-28-2012, 11:40 AM

I have been trying to make reservations for BOG for February but there is nothing open! Do you think we would be able to get a table without a reservation? My daughter will be crushed if she can't eat there.

Crystal824 · 11-28-2012, 12:08 PM

Quote:

Originally Posted by princess_mommy

I have been trying to make reservations for BOG for February but there is nothing open! Do you think we would be able to get a table without a reservation? My daughter will be crushed if she can't eat there.

No, I really don't think you will be able to eat dinner there without a reservation. It is CS for lunch so you don't need a reservation then. The effects are the same and you still get to eat there. We couldn't get a reservation for our trip over Thanksgiving so we had lunch there. It was still pretty cool.

princess_mommy · 11-28-2012, 12:18 PM

Lunch would be great! Thanks for the info!

mlittig · 11-28-2012, 07:39 PM

I was lucky enough to get dinner reservations for my trip in April but I want to try lunch too

North of Mouse · 11-29-2012, 07:50 AM

Quote:

Originally Posted by mesaboy2

How did you pay, with cash?

No, we put in on room charge.

11-28-2012, 09:48 AM	#20
jessrose18 ADVENTURE IS OUT THERE!! Join Date: Apr 2007 Location: St. Paul, MN Posts: 2,786	how was the croque sandwhich? thanks __________________ Jessica & Adam 2012-MK/WWOHP/PCC 4.0 2012-London/Normandy/Paris/DLRP 2010-AKV/PCC 2.0 2010-Pop! 2009-ASMu 2008-ASMu 2007-Offsite 2006-Offsite+ RCCL 2004-DLRP Honeymoon

11-28-2012, 11:34 AM	#23
Cyrano Disney VIP Anyone for haggis Aren't we all a cagey lot Join Date: Oct 2004 Location: 6,800Km from our happy place Posts: 30,589	Moving from TPAS to Restaurant boards __________________ Reid Theme Park Attractions & Strategies board 4th - 25th July 2013 2 weeks OKW/ 1 week RPR Twelve highlanders and a bagpipe make a rebellion.

11-28-2012, 11:35 AM	#24
Crystal824 DIS Veteran Join Date: Feb 2008 Location: Pittsburgh, PA Posts: 2,186	I had lunch at BOG on Monday. We got in line around 11:15. It took about 20 mintues to get through the line. We were directed to a CM so we didn't get to use the self-service kiosk. We paid by credit card. I thought the portions were generous. I had the french onion soup, which was good and the ham and cheese sandwich which was also good but large. I ate all the soup and only half of the sandwich). DH had the steak sandwich, which I tried but didn't like. We also tried the strawberry cheesecake cupcake, which was very good and the chocolate cream puff, which was ok. The inside is beautiful. I would eat there again although, I will probably only get the soup and a dessert. __________________ 1997- Courtyard by Marriot 1999- Fall College Program 2000-Summer College Program 2001-Coronado Springs Resort 2004-Carribbean Beach Resort 2005-Silver Lake Resort 2006-Pop Century 2008-Polynesian Resort 2009-Port Orleans French Quarter 2010-Coronado Springs 2011 - Port Orleans Riverside 2012- Sheraton Vistana Resort

11-28-2012, 11:36 AM	#25
MrsDuck Daisy Duck lover! <3 Join Date: Sep 2011 Location: Boynton Beach, FL Posts: 3,723	We went Nov. 3rd. We absolutely loved it-- great food, a little pricey, but so worth it. __________________ Faith DVC Owners Since 2010 Our Swan and Dolphin Wedding!

11-28-2012, 11:40 AM	#26
princess_mommy Earning My Ears Join Date: Apr 2007 Location: Slidell, Louisiana Posts: 9	I have been trying to make reservations for BOG for February but there is nothing open! Do you think we would be able to get a table without a reservation? My daughter will be crushed if she can't eat there. __________________

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11-28-2012, 08:45 AM	#17
Magpie I guess there's not much else to do in the jar Mean people - they don't matter Join Date: Oct 2007 Location: Canada Posts: 5,196	And does anyone know what time BOG opens its doors? Around 11am?

11-28-2012, 08:53 AM	#18
sbtw13 Earning My Ears Join Date: Sep 2012 Posts: 30	we went during passholder previews- but they had opened it to everyone (we are not passholders). It was a little before 12-- the line was out the door, but well controlled. We waited about 15 mins in line. By the time we sat down at the table and got napkins etc, our food had come. Their were lots of empty tables- I would imagine they will keep on getting the ordering faster and faster. We thought it was well worth it. The food was far and away the best quick service we had in the parks. It was much nicer to sit down and have food brought to us then try and corrall kids and food at the same time. Our only issue was our 2 year old's desperate need to play with the rose- not helped by the fact that the friendly CM had given it to him at the register to carry- so he viewed it as his to have.

11-28-2012, 12:18 PM	#28
princess_mommy Earning My Ears Join Date: Apr 2007 Location: Slidell, Louisiana Posts: 9	Lunch would be great! Thanks for the info! __________________

11-28-2012, 07:39 PM	#29
mlittig DIS Veteran Join Date: Apr 2009 Location: Northern Massachusetts Posts: 5,145	I was lucky enough to get dinner reservations for my trip in April but I want to try lunch too __________________ 5/87 Polynesian 5/90 Polynesian 12/02 Off site 8/08 French Quarter 6/09 French Quarter 8/09 All Star Sports 4/10 French Quarter 12/10 Old Key West 4/11 Old Key West 8/11 Pop 9/11 Pop 4/12 Old Key West 8/12 Old Key West 4/13 Old Key West 8/7/13 Old Key West

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