Ths DIS is a great place to ask Disney Cruise Line questions and share tips.
Dreams Unlimited Travel - The official sponsor of the Disney Cruise Forums Dreams Unlimited Travel - the official sponsor of the Disney Cruise Forums  

Go Back   The DIS Discussion Forums - DISboards.com > Disney Cruise Line > Disney Cruise Line Forum
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read



Reply
 
Thread Tools Rate Thread
Old 11-07-2012, 05:35 PM   #2101
PizzieDuster
DIS Veteran
 
Join Date: Jul 2003
Location: Orange County, California
Posts: 3,820

Page 140 - BEST PAGE EVER! Yummy!
__________________
Disney Wonder - 4/27/03 - 4 Day
Disney Magic - 5/8/04 - Western
Disney Magic - 6/24/05 - Mexican Riviera
Royal Carribean - Explorer of the Seas 4/16/06
Royal Carribean - Freedom of the Seas 4/8/07
Returning to the Magic - 6/29/08 - West Coast
Liberty of the Seas - 4/09
Disney Wonder Mother/DD12 Cruise to Nowhere 1/21/11
Disney Wonder Mexican Riviera 1/29/12 Mother/DD13 Cruise (taking Grandma and Nephew DN5 along)
Disney Wonder - 1/24/14 5 Night Wonder {gift}
Disney Fantasy - 3/29/14 Western
PizzieDuster is offline   Reply With Quote
Old 11-11-2012, 12:03 PM   #2102
RaglanRoad
So Cal Girl
 
RaglanRoad's Avatar
 
Join Date: Oct 2010
Location: California
Posts: 162

Buzz Light Year's Ice Cream Sundae.

It was made up of bubble gum ice cream, marshmallows, topped with chocolate fudge sauce, whipped cream and a cherry.
This was a dessert offered on the California Coastal Cruise off of the Toy Story 3D menu. It was so wonderfully colored I even put on my 3D glasses to take a look at it!
__________________


http://www.dis-n-that.com


Disney Wonder, Disney Magic, Disney Dream, WDW Beach Club and Port Orleans Riverside, Disneyland Annual Pass
RaglanRoad is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 11-21-2012, 05:27 PM   #2104
PrincessShmoo
DIS Veteran
 
PrincessShmoo's Avatar
 
Join Date: Feb 2009
Location: SoCal
Posts: 16,470

Seared Striploin with a Cotes du Rhones and porcini Sauce
a hearty Red wine sauce with Porcini Mushrooms srved with Crushed Potatoes, Braised Carrots and Pearl Onions (the carrots are missing, I ate them before I remembered to take the picture)



And for desert (sorry, I don't have the menu to remind me what this was)



And DHs standard "I'll have the sundae"



__________________

HAL Alaska 2009;2012;PC 2013Carnival Baja 2014
DCL Magic May 2008 Panama Canal WB, Sep 2010 Med/WB TransAtlantic,
DCL Wonder Oct & Dec 2011 Mexico, Oct 2012 Hawaii

DL too numerous to count WDW 1974, 1983, 1985, 1989, 1991, 1997, 2001, 2008 Tokyo DL 1984
PrincessShmoo is online now   Reply With Quote
Old 11-23-2012, 08:53 AM   #2106
Dznypal
DIS Veteran
 
Join Date: Mar 2001
Location: Milwaukee, WI US
Posts: 1,507

DH and sundaes

gee PrincessShroom

I have a DH thats just like yours with the sundae!!!

he wasnt to thrilled with some of the salads either!!!

finally I told him just ask for a garden salad--which he did and was alot happier

he really needs to broaden his horzions!!!!
Dznypal is offline   Reply With Quote
Old 11-23-2012, 10:34 AM   #2107
SunshineCruiser
Mouseketeer
 
Join Date: Nov 2012
Posts: 76

Smile

What I wouldn't give to be on a ship eating like that today! Now I will be drooling for the next 2 1/2 months while I wait for my cruise.
SunshineCruiser is offline   Reply With Quote
Old 11-23-2012, 02:27 PM   #2109
shadowryter
DISNEYHOLIC
 
shadowryter's Avatar
 
Join Date: Feb 2008
Location: Rutland, MA
Posts: 5,768

Disney Fantasy
Enchanted Garden: Welcome aboard lunch and desserts

Fruit and cheese platter: In room gift

Sail Away Drink

Enchanted Garden: Dinner
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite

Bread Service Multi-Grain Loaf and Country Currant Bread Chickpea-garlic puree

North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice

Cream of Green Asparagus: With Crabmeat and Asparagus Tips

Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze

Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction

Steamed Lemon Buttermilk Pudding - with citrus reduction

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce

Kiss Goodnight - Dark chocolate truffles and Passion-Fruit Gelée
__________________
shadowryter is offline   Reply With Quote
Old 11-23-2012, 02:39 PM   #2110
shadowryter
DISNEYHOLIC
 
shadowryter's Avatar
 
Join Date: Feb 2008
Location: Rutland, MA
Posts: 5,768

Palo Brunch
Mimosa

Assorted pastries and Prosciutto wrapped melon and asparagus

Blue cheese, grapes and port wine pizza

Chicken Parmesan over risotto

Goat cheese with sundried tomatoes pizza

Palo’s many brunch offerings

Fruit macerated in Grand Mariner, Chocolate mousse and Tiramisu
__________________
shadowryter is offline   Reply With Quote
Old 11-24-2012, 12:45 PM   #2111
erinsmom03
Mouseketeer
 
erinsmom03's Avatar
 
Join Date: Feb 2010
Location: Michigan
Posts: 238

Yum yum yum! I can't wait until February!!!!
__________________
Chriss Dave Erin 11 Marley

WDW offsite 1978 RCCL 1996 RCCL 1997 WDW offsite 1998 RCCL 1999
Poly 2008 Poly 2009 FQ/BC 2011 Poly/Fantasy Western Caribbean 2013
Cabana Bay/Universal/Magic Bahamas 2014

erinsmom03 is offline   Reply With Quote
Old 11-24-2012, 06:54 PM   #2114
Bonniec
DIS Veteran
 
Bonniec's Avatar
 
Join Date: Aug 2011
Location: Orlando, FL
Posts: 2,762

Oooh, is that the coffee shop? Im all over that plate of olives!
__________________
Bonniec is offline   Reply With Quote
Old 11-24-2012, 07:02 PM   #2115
shadowryter
DISNEYHOLIC
 
shadowryter's Avatar
 
Join Date: Feb 2008
Location: Rutland, MA
Posts: 5,768

Royal Court
Warm Herb Brioche with an Olive Spread

Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze

Belle’s French Onion Soup: With Gruyère Cheese Crouton

Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

Chicken on the lighter side

Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise

Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake
__________________
shadowryter is offline   Reply With Quote
Reply



Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
thread Thread Starter Forum Replies Last Post
Food report (mini trip report) LONG toyman70 Disney Restaurants 4 07-02-2005 11:04 AM
I'm Placing My Food Order- Hey DCL BobandLee Disney Cruise Line Forum 5 05-12-2005 06:46 AM
Just returned from Carnival Glory..can't wait to sail DCL again! Mickeyhugger Disney Cruise Line Forum 21 03-29-2005 03:28 PM
Collecting DCL pins djs113 Trades/Wants Board 1 03-16-2005 08:26 PM
My Best Second Honeymoon Ever Dining Report (Part 1) jsmla Disney Restaurants 7 01-12-2005 03:28 PM

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 06:25 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: