In praise of Sanaa

[phyllis1966]

Can I just say that our dinner at Sanaa was my favorite of the entire trip! It's been 12 days since that dinner, and I still drool thinking about it...the appetizers, salads and bread service in particular are heavenly. They've changed the bread service a bit since last November, when we last visited: you now receive 5 different breads (only 3 last year), and 5 spreads/toppings....wish I had those right now...

The trio of salads is also delicious, in particular the watermelon salad, but the roasted beet salad and chick pea salad are also terrific, and I'm not normally a fan of beets. For the entree, all 3 of us agreed, as we did last year, that the short ribs are our favorite, with the lamb vindaloo the runner-up.

We were too full for dessert, but we were on the free DP, so I took my tapioca pudding to go. Our server, Amy, showed it to me first, because she wanted me to see the lovely presentation...it remained intact on the bus trip back to the GF, and it was delicious later that night.

Oh, how I wish I could be back there today...