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#37 | |
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Mouseketeer
Join Date: Mar 2012
Location: Noblesville, IN
Posts: 105
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Quote:
No, I did not send it back and for a couple of reasons: 1. The steak being overcooked was not a big deal to me. Just an observation. I would expect that from somewhere like Texas Roadhouse but I guess my expectations were a little higher from Le Cellier. 2. I didn't want to wait for another steak or for my waitress to come back to order the steak. She didnt make it back to our table until we were almost done eating. It was our first day in the park and I just wanted to go play ![]() Like I said before, I think Le Cellier just isn't my cup of tea. By dissappointed I meant that I was expecting this to be one of my favorite restraunts and it was my least favorite. I'm not complaining about the chef or the restraunt itself. I just didnt like it. I dont think there is much Le Cellier could have done to change my mind as I just did not like the flavor of the filet or the bread. Do I think a soon-to-be signature should be able to cook a steak right the first time without the customer having to bring it to their attention? Yes. Was it a big deal to me? No. But I know it is to some people and there are people who would have to send their food back and wait all over again for a new steak. Not okay in my opinion. I dont know anybody who likes to wait to have their order re-made when they ordered it a certain way in the first place. I probably wont ever go back as it is going to be a 2 TS when I get back to Disney but I probably should have went with my gut and ordered the strip or the pork chop. Live and Learn
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