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Old 10-31-2012, 10:49 AM   #16
wiigirl
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Awesome! Thanks for sharing.
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Old 10-31-2012, 12:39 PM   #17
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Can't wait! Thanks for sharing!
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Old 10-31-2012, 12:59 PM   #18
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Quote:
all of the restaurant must be included in the lunch seating areas. I had been under the impression that only one part was open for lunch, but seems that is not the case.
What we are hearing is that when BOG is up and running you are shown to one of the dining rooms to pick a table. You will not be able to roam around and check out the other dining rooms.
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Old 10-31-2012, 01:59 PM   #19
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I hope someone tries the quiche soon! That is what I want to try, and no one has sampled it yet, apparently. I want a review; I'll keep checking!
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Old 10-31-2012, 04:58 PM   #20
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DH and I were lucky enough to have dinner last night at BOG during MNSSHP. The food was great but the atmosphere was my favorite part. I tried the French onion soup, shrimp and scallops and the strawberry cupcake.
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Old 10-31-2012, 06:08 PM   #21
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Any firm date of when it's opening for lunch? We're going on Sunday (Nov4) and are hoping to try BOG for lunch. Thanks!
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Old 10-31-2012, 06:48 PM   #22
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Just finished there and we loved it! I write up what we ate and they moved my thread somewhere....not sure where...
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Old 10-31-2012, 06:58 PM   #23
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Quote:
Originally Posted by Puffpatty View Post
Just finished there and we loved it! I write up what we ate and they moved my thread somewhere....not sure where...
It's in the "Disney Dining Reviews" subforum. Your review sounds great! Thanks for sharing your experience.
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Old 10-31-2012, 10:32 PM   #24
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Honestly the lunch menu is more appealing to me than the dinner one. I wish you could make an ADR for lunch! I have a dinner ADR for the last night of our trip in Feb, and now I am thinking that I will try for lunch earlier in the trip, and if we're able to eat without waiting a long time, I might cancel the dinner. Or we can just do both. But I think I read that for lunch you don't eat in the "ballroom" dining room, can anyone confirm this for me?
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Old 10-31-2012, 11:54 PM   #25
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Quote:
Originally Posted by Simba's Mom
Did you try any kids offerings? Some of them look good in pictures.

And did you try any desserts? I'm especially interested in the lemon meringue cupcake. That has the potential to be soo good!
The lemon merengue cupcake was delightful! Light, lemony and not too sweet. I ate every morsel!
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Old 11-01-2012, 08:31 PM   #26
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Quote:
Originally Posted by TheRustyScupper View Post
Here areopinions of the BOG food offerings:

I took part in a menu tasting for BOG.
This is the third eatery preview I was able to attend (Turf Club
and Wave Breakfast buffet being the other two). We sampled
items from both the lunch and dinner offerings. This was done
off-site, of course. The eatery is a 1-QS-credit for lunch and
a 1-TS-credit for dinner, so do not expect "Signature" dining
quality. Unfortunately, I was not able to get to taste all of the
menu items, as they were gone before I got to them. Below is
my opinion of those I did sample.

LUNCH:
. . . tuna nicoise salad - good, but light on the olives for my taste
. . . croque monsieur sandwich - Béchamel sauce needs more nutmeg
. . . turkey on a warm baguette - good, especially the dijon
. . . grilled steak sandwich - not tasted
. . . braised pork - gone before I got to it
. . . vegetable quiche - sorry, but real men don't sample quiche

DINNER:
. . . pork rack chop - unfortunately, the pasta out-shined the pork
. . . rotisserie rock hen - nicely done and highly recommended
. . . pan-seared salmon - tasty, but average as far as fish go
. . . grilled strip steak - didn't taste, but others said slightly tough
. . . sautéed shrimp and scallops - were only so-so
. . . oven-baked ratatouille - well above average
Thank you for posting this- it's very helpful. Now to decide between the ratatouille and the rock hen.
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Old 11-01-2012, 11:01 PM   #27
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I can hardly wait for April so I can experience it all for myself
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Old 11-02-2012, 10:59 AM   #28
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I had a chance to try dinner at BOG last night! After entering the new Fantasyland yesterday afternoon, I was surprised to be asked If I'd like to have dinner there that evening. Yes, please! The atmosphere was amazing, especially the falling snow and Beauty and the Beast music playing. Their "signature dish", shrimp and scallops in puff pastry, was wonderful. Finally a Disney restaurant that I'm excited about returning to!
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Old 11-02-2012, 11:15 AM   #29
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The interior of the ballroom is terrific... The snow falling and everything is quite impressive...

Themeing is excellent...

The area was open at the 10/30 Not So Scary Party
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Old 11-02-2012, 12:17 PM   #30
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I am sooo excited! Nov. 19th we will be there! It looks fantastic!
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