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Old 10-29-2012, 08:42 AM   #16
Proud foot flusher
I really wanted to like it, but I didn't
goofyintoronto's Avatar
Join Date: Mar 2011
Location: Toronto Canada
Posts: 9,384

People have to realiise that everyone has different tastes, palettes, etc. Take the reviews with a grain of salt. I personally LOVE greek food, but when I look at Kouzzina's menu, i dont get excited. Which is why I havent booked an ADR there yet. Cinnamon on meat doesnt appeal to me, (thats just one example). Maybe eventually i'll make my way over there because I like to try new places. But for now, there are other restaurants im more excited about. I learned to trust my gut with restaurants. Something told me not to go to Tony's or Ohana. I didnt listen to my gut and went anyway, and guess what? I was VERY disappointed with the food at both places.

........."Please stand clear of the doors. Por favor, mantengase alejado de las puertas".........


I've been BOO'ED by Forum Jumper!!!

Last edited by goofyintoronto; 10-29-2012 at 09:01 AM.
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Old 10-29-2012, 04:56 PM   #17
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Location: North Carolina
Posts: 1,977

Originally Posted by TheRustyScupper View Post
Our Ratings of Kouzzina (dinner): (rev 4/5/2012)
. . . food price value: C
. . . food quality: D
. . . food quantity per serving: B
. . . food prep speed: C
. . . food selection: C
. . . seating quantity: B
. . . seating comfort: C
. . . eatery atmosphere: D
. . . eatery convenience: C
. . . staff friendliness: B
. . . staff attentiveness: D
. . . character interaction: n/a

NOTE: The food, although named "Greek" resembled Greek in name only.
Very, very Americanized. My $32-steak was dry and her $27-lamb was
overcooked. Both had to be sent back to the kitchen. The daughter had
the sampler. Pretty small, 6-7 bites for the three items. Poor room design
makes terrible/horrible acoustics, making it one of the noisiest eateries in
WDW, worse than Chef Mickey’s on a bad day. As many people have offered,
the service is VERY spotty. We waited 19-minutes to see the waiter AFTER
being seated (seated at 5:54pm, waiter at 6:13pm). If anything, go for the
breakfast and have dinner elsewhere.

THINK: For breakfast it's the grapes . . . For dinner it's the pits.

(I guess when you get to be a famous chef, you don't care about your
restaurant, as long as the bucks flow in - or it seems that way.)
I agree with this review. While I am glad we went to try it, it is not on our go back to restaurant for dinner. The biggest disappointment was the greek doughnuts for dessert. I would like to try it for breakfast though.

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