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Old 10-07-2012, 07:35 PM   #16
Tented1
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Since discovering that kidney beans help lower cholesterol AND since DH (whose had cardiac bypass surgery) won't eat red meat, I cook kidney beans seasoned with yellow onions, fresh garlic, sea salt and pepper and put the chicken in about 30-40 minutes before the beans are ready. I don't brown it first. Even my DD9 likes. The beans will also darken the meat.
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Old 10-07-2012, 08:11 PM   #17
disneygal2007
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I love asian lettuse wraps. My kids love it. And it is easy to make. If you want the recipe you can send me a PM. I will be happy to share.
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Old 10-08-2012, 09:42 AM   #18
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Chili. You can make white chili, or regular old chili.

Sloppy joes - once it's covered in red goo, would you be able to tell the difference?

My favorite to do with ground chicken is make lettuce wraps (like someone else said.). I just brown the meat and put this sauce on. I get it at Kroger or meijer in near the Ramen noodles and Asian type foods.
http://www.simplyasia.com/products/S...Fry-Sauce.aspx

Wrap meat in lettuce leaves (I use romaine) with chow mein noodles and bean sprouts. mmmm! Serve with fried rice as a side.
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