Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Disney Trip Planning Forums > Disney Restaurants
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS Updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read


Reply
 
Thread Tools Rate Thread Display Modes
Old 10-01-2012, 03:39 PM   #1
FloridaMM
Mouseketeer
 
FloridaMM's Avatar
 
Join Date: Jul 2009
Location: 67 Miles from going around the world and to the moon and back with magic in between
Posts: 97

What is beef pasty from R & C?

I was looking at the trio app. from R& C. Not sure what beef pasty is. Has anyone tried the trio app? If so, how was it?
__________________
DH puts up with my Dis-obsession
FloridaMM is offline   Reply With Quote
Old 10-01-2012, 03:50 PM   #2
LillsnJills
Mouseketeer
 
LillsnJills's Avatar
 
Join Date: Mar 2012
Posts: 308

Can't speak specifically for the pasty at R & C, but a pasty (pronounced pass-tee) is a folded meat pie, usually a round of unsweetened pie dough that's stuffed with meat and root veggies (carrots and potatoes or rutabagas and parsnips typically) and sealed to form a half circle. Usually it'll have a bit of a gravy inside, and will be served with extra on the side. Some are made with chunks of stew meat or steak, others with ground beef. I prefer the former to the latter, but both are common.
__________________
Lilly & Jill, Proud FurMoms to Jamie and Fernando

LillsnJills is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 10-01-2012, 05:41 PM   #3
FloridaMM
Mouseketeer
 
FloridaMM's Avatar
 
Join Date: Jul 2009
Location: 67 Miles from going around the world and to the moon and back with magic in between
Posts: 97

Thanks, I was thinking it was more of a pate. I like what you described better.
__________________
DH puts up with my Dis-obsession
FloridaMM is offline   Reply With Quote
Old 10-01-2012, 06:38 PM   #4
Zobie
Mouseketeer
 
Join Date: Sep 2012
Posts: 82

Quote:
Originally Posted by LillsnJills View Post
Can't speak specifically for the pasty at R & C, but a pasty (pronounced pass-tee) is a folded meat pie, usually a round of unsweetened pie dough that's stuffed with meat and root veggies (carrots and potatoes or rutabagas and parsnips typically) and sealed to form a half circle. Usually it'll have a bit of a gravy inside, and will be served with extra on the side. Some are made with chunks of stew meat or steak, others with ground beef. I prefer the former to the latter, but both are common.
And they are awesome! I think of them as a Pot Pie to go.
Zobie is offline   Reply With Quote
Old 10-02-2012, 10:06 AM   #5
CraigInPA
Since June 1974
 
Join Date: Jun 2012
Location: Jeffersonville, PA
Posts: 251

Think of it as a Swanson beef pot pie, but made in the form of a turnover you can hold in your hand. It's very tasty rustic fare.
CraigInPA is offline   Reply With Quote
Old 10-02-2012, 11:00 AM   #6
LillsnJills
Mouseketeer
 
LillsnJills's Avatar
 
Join Date: Mar 2012
Posts: 308

Exactly, pot pie to go.

Pasties originated in Cornwall, as lunches for miners to take in to work. The sealed edge would be thick, to give the dirty miners a "handle" to hold onto as they ate. When they were done, they'd toss the "handle" out, as it'd be dirty from their hands. Traditionally, one end of the pasty would be filled with savory filling, the other sweet, for dessert.

</food geek>
__________________
Lilly & Jill, Proud FurMoms to Jamie and Fernando

LillsnJills is offline   Reply With Quote
Old 10-02-2012, 01:31 PM   #7
MARY-IN-OH
DIS Veteran
 
MARY-IN-OH's Avatar
 
Join Date: Feb 2006
Location: NE Ohio
Posts: 1,142

Quote:
Originally Posted by LillsnJills View Post
Exactly, pot pie to go.

Pasties originated in Cornwall, as lunches for miners to take in to work. The sealed edge would be thick, to give the dirty miners a "handle" to hold onto as they ate. When they were done, they'd toss the "handle" out, as it'd be dirty from their hands. Traditionally, one end of the pasty would be filled with savory filling, the other sweet, for dessert.

</food geek>
Very interesting! Enjoyed this! thank you for sharing.
-mary
__________________
Dec 98 ASMu- - March 04 Pop- - Dec 06 OKW/Pop- -Sept 07 POFQ- - Oct 07 ASMo - - May 08 Pop/OKW - - Jan09 SSR- -Sept 09 BWV- -Dec 09 ASMo/OKW - -June 10 Pop/BCV- -Sept 10 AKV Kidani - -MAY 20, 2011 SSR/AKV JAMBO - - SEPT 9, 2011 - CBR & BWV STD VIEW 2 NTS BCV 1BR, and 4 NTS BWV 1BR STD SEPT 16 to 22nd 2012 Feb 5-12, 2013 - 2 nts POR royal room & 5 nights SSR- - Sept 7-8, 2 nts CBR and Sept 9-14, 5 nts at BWV Std view- - - Upcoming: DEC 10 - 17, 2013 SPLIT STAY OKW/SSR w/DH
MARY-IN-OH is offline   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 07:57 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.