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Old 10-27-2008, 11:08 PM   #16
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You can stretch chili (and make it even tastier IMO) by serving it over a scoop of white rice. That's what I do when cooking chili for a crowd and everyone seems to love it.
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Old 10-27-2008, 11:09 PM   #17
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I use the Chili Starter cans that you get in the grocery store. They have Texas or Traditional, and we normally use Traditional.

Brown up some ground beef, saute some onion, add in a can of diced tomatoes and there you have it.

I will normally add in some extra stuff like ketchup, some chili sauce, chili powder and sometimes fresh diced jalapenos.

It's very basic but SO good & extremely easy to throw together.
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Old 09-18-2012, 03:30 PM   #18
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Bumping up a 4-year old thread.

Decided to make chili for dinner tonight and thought I'd share.
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