Originally Posted by FJS961
you can have astronomical expectations for Remy. We have dined there 4 times (3 dinners, 1 lunch). There are never many diners in there, they keep the numbers low. It is never even half occupied, if that, from my observations and they don't turn a table over for another seating. The food does not come off mass produced by a long shot.
I'm sure it's not, but it's still not fresh, and there's no way that the kind of talent in the kitchen or the kind of presentations necessary to get even one Michelin star--much less two or three--are going to appear on a cruise ship.
The definition of astronomical expectations may differ from person to person, of course.