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Old 08-21-2012, 06:55 PM   #3421
sparty7798
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Hi,
I also had a question about the sea racyers. Is there an age limit for how old you have to be to ride in them for kids?

Thanks!
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Old 08-21-2012, 07:19 PM   #3422
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Thanks for all of the Poly info! We are booked for June 2013, I'll be using this to be ready.
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Old 08-21-2012, 07:24 PM   #3423
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We will be at the Poly for Christmas. I was wondering if anyone knows which building is being refurbished first? We are trying to decide which building to request and it may
sway our decision if we got a newly refurbished room!
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Old 08-21-2012, 07:32 PM   #3424
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Holy moly, it's finally here! The night before Disney! My flight is at 6:30 a.m. tomorrow, and we're starting our stay at AKL SV before moving to Poly GV on Sunday through next Friday. Hope we can all get just a little sleep before our insane wake up time. Wish us luck! Jambo and Alooooooooooooooooohaaaaaa!!!
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Old 08-21-2012, 07:44 PM   #3425
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Quote:
Originally Posted by Missus Toad View Post
Holy moly, it's finally here! The night before Disney! My flight is at 6:30 a.m. tomorrow, and we're starting our stay at AKL SV before moving to Poly GV on Sunday through next Friday. Hope we can all get just a little sleep before our insane wake up time. Wish us luck! Jambo and Alooooooooooooooooohaaaaaa!!!
Have a wonderful trip!!!!
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Old 08-21-2012, 09:41 PM   #3426
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Quote:
Originally Posted by Missus Toad View Post
Holy moly, it's finally here! The night before Disney! My flight is at 6:30 a.m. tomorrow, and we're starting our stay at AKL SV before moving to Poly GV on Sunday through next Friday. Hope we can all get just a little sleep before our insane wake up time. Wish us luck! Jambo and Alooooooooooooooooohaaaaaa!!!
Happy Travels!!!!!!
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Old 08-22-2012, 05:02 AM   #3427
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Quote:
Originally Posted by JVP1
We will be at the Poly for Christmas. I was wondering if anyone knows which building is being refurbished first? We are trying to decide which building to request and it may
sway our decision if we got a newly refurbished room!
I am interested in this as well. We are looking to stay the first weekend in Jan and would really prefer updated room. also is there anymore if a timeframe as to what may or may nor be under construction? I have checked Tikiman's site but everything still looks iffy as far as time.
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Old 08-22-2012, 05:23 AM   #3428
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Quote:
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Have a wonderful trip!!!!
Quote:
Originally Posted by ireneryan View Post
Happy Travels!!!!!!
Mahalo! Report to come!
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Old 08-22-2012, 07:18 AM   #3429
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Did online check in this morning and put in a request for the Fiji Longhouse, I hope we get it!

Sent from my GalaxyS II
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Old 08-22-2012, 08:49 AM   #3430
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I am looking for the current food offerings in the CL for Sun, Mon, and Tues. I have the other days already.
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Old 08-22-2012, 08:50 AM   #3431
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I am looking for the current food offerings in the CL for Sun, Mon, and Tues. I have the other days already.
I'd like a list too!!!
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Old 08-22-2012, 09:02 AM   #3432
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Sunday-Bacon Wrapped Ginger Chicken, Sweet Chili Sauce, Brie with raspberry en-croute, raspberry sauce, smoked turkey and mango salad

Monday-Tuna Poke, Spicy mayonnaise, California Sushi roll, Vegetable Su
shi Roll, Wasabi, pickled ginger, soy sauce, Kona Salad

Tuesday-Conch Fritters, Mango Tartar sauce, vegetable cornucopia, Tropical Salad, banana strawberry and coconut soup.

Wednesday-Kona sticky wings, pork dumplings, sweet chili sauce, green bean and tomato salad with toasted almonds.

Thursday- Beef wellington, guava almond empanada, Soba noodle salad

Friday-Cocktail meatballs, sweet and sour sauce, crab rangoons, sweat Thai chili sauce, Kim Chee.

Saturday- Pork Satay with “Spirit of Aloha” BBQ Sauce, Vegetable spring rolls, oriental hot mustard, edemame salad.
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Old 08-22-2012, 09:08 AM   #3433
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Quote:
Originally Posted by BreezysMom View Post
Sunday-Bacon Wrapped Ginger Chicken, Sweet Chili Sauce, Brie with raspberry en-croute, raspberry sauce, smoked turkey and mango salad

Monday-Tuna Poke, Spicy mayonnaise, California Sushi roll, Vegetable Su
shi Roll, Wasabi, pickled ginger, soy sauce, Kona Salad

Tuesday-Conch Fritters, Mango Tartar sauce, vegetable cornucopia, Tropical Salad, banana strawberry and coconut soup.

Wednesday-Kona sticky wings, pork dumplings, sweet chili sauce, green bean and tomato salad with toasted almonds.

Thursday- Beef wellington, guava almond empanada, Soba noodle salad

Friday-Cocktail meatballs, sweet and sour sauce, crab rangoons, sweat Thai chili sauce, Kim Chee.

Saturday- Pork Satay with “Spirit of Aloha” BBQ Sauce, Vegetable spring rolls, oriental hot mustard, edemame salad.
You're making me hungry!!!!
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Old 08-22-2012, 09:12 AM   #3434
mme03
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New here, just changed reservation to Poly, need some advice

Hello everyone-
I'm new to the boards, obviously by all of the following questions. I just booked for March 2013 to stay at the Poly. It will be the first trip for me, DH, DS1 (9), DS2 (9) and DD (5). We are excited. I have booked a garden view for now, room only because there are so many options! We would love a balcony. Can anyone give me advice on which buildings to request and what is the best way to request? I am a total newbie! Also, would you upgrade to a lagoon view given the price......I just want the wow factor of our vacation and its so hard my head is spinning with information! Any advice on buildings, rooms, views is so appreciated! Thank you so much!

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Old 08-22-2012, 09:47 AM   #3435
WOODY13
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Quote:
Originally Posted by BreezysMom View Post
Sunday-Bacon Wrapped Ginger Chicken, Sweet Chili Sauce, Brie with raspberry en-croute, raspberry sauce, smoked turkey and mango salad

Monday-Tuna Poke, Spicy mayonnaise, California Sushi roll, Vegetable Su
shi Roll, Wasabi, pickled ginger, soy sauce, Kona Salad

Tuesday-Conch Fritters, Mango Tartar sauce, vegetable cornucopia, Tropical Salad, banana strawberry and coconut soup.

Wednesday-Kona sticky wings, pork dumplings, sweet chili sauce, green bean and tomato salad with toasted almonds.

Thursday- Beef wellington, guava almond empanada, Soba noodle salad

Friday-Cocktail meatballs, sweet and sour sauce, crab rangoons, sweat Thai chili sauce, Kim Chee.

Saturday- Pork Satay with “Spirit of Aloha” BBQ Sauce, Vegetable spring rolls, oriental hot mustard, edemame salad.
Thanks for the info.
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