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Old 07-28-2012, 09:57 AM   #1891
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Iced Lobster and Jumbo Shrimp
White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream

What restaurant was this? Looks yummy
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Old 07-28-2012, 01:47 PM   #1892
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What restaurant was this? Looks yummy
I got this appetizer at Royal Palace on the Dream.
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Old 07-28-2012, 02:08 PM   #1893
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I got this appetizer at Royal Palace on the Dream.

Thanks..I was hoping it wasn't Remy...Just can't afford those prices..
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Old 07-28-2012, 05:45 PM   #1894
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What restaurant was this? Looks yummy
Sorry, Yes Royal Court

Captain's Gala Fantasy
Lobster

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Old 07-28-2012, 08:19 PM   #1895
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Iced Lobster and Jumbo Shrimp
White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream

Are you freakin kidding me? You are amazing! Really, you so deserve a gig with a major dip foodie pub! Thanks so much for sharing your amazing talent with us!
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Old 07-28-2012, 11:16 PM   #1896
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Sorry, Yes Royal Court

Captain's Gala Fantasy
Lobster

How was this dish? My kids (and I) are excited to try lobster for the first time, but that looks a bit dry and not appetizing at all. Please tell me I'm mistaken. It is, however, a beautiful picture. Great work!
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Old 07-29-2012, 10:20 AM   #1897
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Are you freakin kidding me? You are amazing! Really, you so deserve a gig with a major dip foodie pub! Thanks so much for sharing your amazing talent with us!
Thank you very much!

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How was this dish? My kids (and I) are excited to try lobster for the first time, but that looks a bit dry and not appetizing at all. Please tell me I'm mistaken. It is, however, a beautiful picture. Great work!
It was actually much better than the one I got at Narcoossee. It was a little over done but considering they are serving 2000 people at once it was well done. It was larger than what we have received on previous cruises.

Remy Champagne Lunch
Sea Bass,Egg,Thai Sauce
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Old 07-29-2012, 08:01 PM   #1898
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Parrot Cay - Magic - Island Dinner Menu

Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernels and Marinated Shallots with a Spice Glace



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Old 07-31-2012, 10:04 AM   #1899
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Part of me wants to try the escargot, but I'm not sure if I'm crazy about eating snails.
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Old 07-31-2012, 10:49 AM   #1900
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Part of me wants to try the escargot, but I'm not sure if I'm crazy about eating snails.
I don't like them, there very chewie!!!!
But on the cruise you should try(it's paid for already), if you don't like it you can order another appetizer!!!
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Old 07-31-2012, 02:18 PM   #1901
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Remy Fantasy
Sauce César Royal Norway Lobster with Caesar Sauce

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Old 07-31-2012, 02:45 PM   #1902
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Part of me wants to try the escargot, but I'm not sure if I'm crazy about eating snails.
Do it! You can really only taste the butter and garlic. They have the texture of a steamed clam. DS (now 16) tried them on the Magic when he was 8 and loved them. He orders them on every cruise now.
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Old 07-31-2012, 04:04 PM   #1903
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Hot Chocolate Fudge Pudding
Royal Court Lunch

Goofy,

what type of lens are you using?? I have been thinking about getting a macro, but have also heard good things about reverse ring adapters for the 50mm that i already own.

TIA!

-Wallis
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Old 07-31-2012, 04:25 PM   #1904
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Part of me wants to try the escargot, but I'm not sure if I'm crazy about eating snails.
We have had them several times and they are always delicious.
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Old 08-01-2012, 09:32 PM   #1905
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Goofy,

what type of lens are you using?? I have been thinking about getting a macro, but have also heard good things about reverse ring adapters for the 50mm that i already own.

TIA!

-Wallis
Wallis this was shot with an 85mm f/1.4. Almost all of my food shots are shot with a 24-70 and flash but only had the 85 with me at lunch this day.

Captain's Gala Fantasy
Pan-seared Venison Medallions
with marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction

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