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Old 04-22-2012, 01:50 PM   #16
AmandaRG
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Quote:
Originally Posted by ImprovGal View Post
For a brief moment, I almost chided DCL for the error of putting the Cauliflower Cream soup topped with Salmon Caviar Croutons (Royal Court menu) in the Vegetarian section. But on second thought, wouldn't that qualify as "lacto-ovo" since the salmon caviar is salmon eggs? Is there any sort of "ovo" definition that limits the egg species to chickens?
Isn't that a classification more for those that are vegan versus vegetarian?
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Old 04-22-2012, 02:07 PM   #17
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Isn't that a classification more for those that are vegan versus vegetarian?
If an item is labeled "vegetarian" on a menu, I wouldn't expect it to contain fish, but I would expect that it might contain dairy or eggs. I just tend to think of "eggs" as chicken eggs and didn't know if ovo-vegetarians ate other species of eggs. (If it's labeled "vegan", I would expect it to not include any animal products at all, including honey.)
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Old 04-22-2012, 02:07 PM   #18
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Thanks for sharing - and what a great souvenir to take home!
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Old 04-22-2012, 03:59 PM   #19
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Quote:
Originally Posted by Candy Apple View Post
I noticed the menus included the dessert options. Is this how the menus in the dining rooms were? I like knowing what the desserts are before I eat my meal. That way I know whether to save room for dessert because I don't always care for the desserts. Now, if I could get a Palo souffle every night for dinner, I'd always save room for dessert!
The full menu, including desserts is posted outside the restaurant each day so you could browse that and see what desserts are available. I normally went down to look around mid-afternoon.
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