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Old 04-18-2012, 08:57 PM   #10
PrincessNancy96
My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
 
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Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 22,206
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Disneyland Recipes

Aladdins Oasis, DL: Rice Pilaf with Nuts page 157
Aladdins Oasis, DL: Yogurt & Dill Dip page 157
Bengal BBQ, DL: Spicy Beef Skewers page 154
Bengal BBQ, DL: Korean Sauce (Beef Dip) page 156
Bengal BBQ, DL: Tahitian Sauce (Chicken Dip) page 154
Big Thunder Ranch, DL: Cornbread page 155
Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205
Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206
Big Thunder Mountain Ranch, DL: Smores Bake page 221, post 3310
Blue Bayou, DL: Bananas Foster Shortcake page 183
Blue Bayou, DL: Black Eye Peas Relish page 155
Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76
Blue Bayou, DL: Cajun Style Prime Rib page 28
Blue Bayou, DL: Caramelized Pecan Salad Topping page 154
Blue Bayou, DL: Chicken Florentine page 154
Blue Bayou, DL: Chocolate Mousse page 154
Blue Bayou, DL: Crab Cakes page 154
Blue Bayou, DL: Currant Jelly Sauce page 35
Blue Bayou, DL: Fruit Compote page 35
Blue Bayou, DL: Jambalaya II page 96
Blue Bayou, DL: Monte Cristo Sandwich II page 49
Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35
Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155
Blue Bayou, DL: Roasted Garlic Mashed Potato page 155
Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124
Blue Bayou, DL: Roasted Red Pepper Dressing page 157
Blue Bayou, DL: Seafood Salad page 155
Blue Bayou, DL: Stuffed Andouille Mushroom page 157
Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146
Cafe Orleans: Ginger Beignets page 208
Café Orléans, DL: Ginger Honey-Mustard Dressing page 183
Café Orléans, DL: Smoked Chicken Salad page 183
Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only) page 96
Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155
Café Villa Verde, DL Hotel: Marinara Sauce page 155
Café Villa Verde, DL Hotel: Pesto Sauce page 155
Carnation Café, DL: Breakfast Potatoes page 155
Carnation Café, DL: Loaded Baked Potato Soup page 101
Carthay Circle, DL: Halibut Ceviche with photo page 222
Club 33, DL: Caesar Salad page 183
Club 33, DL: White Godiva, Dark Chocolate Celebration page 183
Club 33, DL: Pumpkin Beignets pg 206
Disneyland: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef.
Disneyland: Cinnamon Rolls page 32 & 71
Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194
Disneyland: Snickerdoodles page 194
Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157
Disneyland Hotel: Banana Bread page 194
DC: Flo's V-8 Cafe': Strawberry-Rhubarb Pie page 224
DL F&W Festival: Almond Brittle page 151
DL F&W Festival: Caramel Cake with photo page 151
DL F&W Festival: Chocolate Soufflé with photo page 156
DL F&W Festival: Lumpia with photo page 150
DL F&W Festival: Caramel Cake with photo page 151
DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151
DL F&W Festival: Seared Cod w/Smoked Tropical Salsa with photo (Dole 09) page 188
DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta (2010) page 197
DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 188
DL F&W Festival: Valencia Orange Sorbet page 150
French Market, DL: Jambalaya I page 96
Goofys Kitchen, DL: Goofys Hot Chocolate Cake page 155
Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141
Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141
Grand Californian, DL: Bourbon Ice Cream page 141
Grand Californian, DL: Caramel Sauce page 141
Grand Californian, DL: Ginger Ice Cream page 141
Hooks Pointe & Wine Cellar, DL: Chocolate Soufflé page 155
Hooks Pointe & Wine Cellar, DL: Italian Antipasto page 129
Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145
Jamba Juice, DTD CA: Egg Nog Smoothie page 145
Jamba Juice, DTD CA: Orange n Spice Smoothie page 145
Jamba Juice, DTD CA: Pink Starburst page 145
Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145
Lost Bar, DL: Magical Star Cocktail page 171
Main Street Ice Cream, DL: Fantasia Ice Cream page 155
Mission Tortilla Factory, DCA, DL: BLT Wrap with Avocado Spread page 150
Mission Tortilla Factory, DCA, DL: Thin & Crispy Turkey Pizza page 157
Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
Napa Rose, DL: Apricot Chutney page 115
Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14
Napa Rose, DL: Crème BrÔlée with Sugar Cookies & Candy Canes page 43
Napa Rose, DL: Diligently Selected Cheese Plate with 3 Chutneys page 115
Napa Rose, DL: Dried Cherry Chutney page 115
Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155
Napa Rose, DL: Dried Cherry Chutney page 115
Napa Rose, DL: Grilled Corn Potato Salad page 156
Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155
Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155
Napa Rose, DL: Lemon Dill Sour Cream page 151
Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143
Napa Rose, DL: Pickled Red Onion page 151
Napa Rose, DL: Rosemary Grilled Lamb Chops w/White Beans & Marinated Artichokes page 35 & 40
Napa Rose, DL: Sea of Cortez Rock Scallops page 143
Napa Rose, DL: Smoked Salmon Pizzetta page 151
Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawbery, Sage, Black Pepper, and Lemon page 199
Napa Rose, DL: Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199(Chef Andrew Sutton)
Napa Rose, DL: Sour Cream & Chive Whipped Potatoes page 143
Napa Rose, DL: Toasted Pecan Chutney page 115
Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136
New Orleans Square, DL: Choux Fritters page 157
New Orleans Square, DL: Clam Chowder page 157
New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157
New Orleans Square, DL: Mint Julep page 157
Pacific Wharf Café: Monterey Clam Chowder with photo page 150
Pacific Wharf Café: Sonoma Chicken & Apple Salad page 126
PCH Grill, DL: Apple Vichyssoise with Blue Cheese page 154
PCH Grill, DL: Grilled Vegetable & Beef Salad page 156
PCH Grill, DL: Mango Sauce page 131
PCH Grill, DL: Panko Shrimp with Mango Sauce page 131
PCH Grill, DL: Vinaigrette Dressing page 156
Plaza Inn, DL: Apple Piepage 175
Plaza Inn, DL: Bananas Foster Saucepage 175
Plaza Inn, DL: Plaza Inn French Toast page 175
Plaza Restaurant: German Potato Soup page 44
Plaza Inn, DL: Vanilla Saucepage 175
Ralph Brennans Jazz Kitchen, DL: Gumbo Ya Ya page 107
Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts)
Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155
River Belle Terrace, DL: Egg Salad page 143
Steakhouse 55: Yukon Potato Stack w/Gruyére & Parmesan Cheeses page 188
Storyteller Café, DL: Caramel French Toast page 175
Storyteller Café, DL: Grilled Salmon with Field Greens page 65
Storyteller Café, DL: High Plains Granola page 128
Storyteller Café, DL: Honey Balsamic Vinaigrette page 65
Strombolis Ristorante, DL: Mashed Pepper Potatoes page 156
Strombolis Ristorante, DL: Seafood Pasta page 157
Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14
Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155
Trader Sams, DL: Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 206
Wine Country Trattoria, DL: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202
Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202
Wine Country Trattoria, DL: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202, page 224
Wine Country Trattoria, CA DL: Tuscan Salad page 146

Aulani, Disney Resort & Spa
`AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206


Cruise Recipes

DCL: Bahama Mama page 182
DCL: Baked Crab Martinique with photo page 126
DCL: Castaway Punch page 182
DCL: Chicken Breast Stuffed with Shrimp Scampi page 126
DCL: Chilled Orange & Mango Soup page 17
DCL: Colonial Style Venison Medallions with Roasted Cocotte Potatoes page 117
DCL: Corey Byrnes Mums Pavlova page 182
DCL: Crème BrÔlée Cheesecake page 12
DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133
DCL: Eggs Benedict page 137
DCL: Ginger & Soy Sauce page 137
DCL: Grilled Shrimp & Seared Scallop Pasta page 133
DCL: Hollandaise Sauce page 137
DCL: Java Juice page 56
DCL: Konk Cooler page 56
DCL: Mango Poppy Vinaigrette page 133
DCL: Marinated Lamb Chops with Couscous Tabbouleh and Mint Mojo page 222
DCL: Mozzarella & Tomato Salad page 137
DCL: Mushroom Duxelles page 126
DCL: Osso Bucco w/ Saffron Risotto with photo page 222
DCL: Peanut Butter Pie page 18
DCL: Raspberry Walnut Vinaigrette page 133
DCL: Roma Tomato Sauce page 128
DCL: Snow Flakes page 133
DCL: Soft-Shell Crab Tempura page 137
DCL: Stack of Vegetables page 127
DCL: Tomato Basil Souppage 200
DCL: White Chocolate Dome page 126
DCL, Animators Palette: Creamy Butternut Squash Soup page 133
DCL, Animators Palette: Lemon Peppered Baked Sonoma Chicken w/Sweet Corn Risotto page 126
DCL, Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133
DCL, Animators Palette: Mixed Berry Shortcake page 141
DCL, Animators Palette: Peanut Butter Pie page 182
DCL, Animators Palette: Pound Cake page 141
DCL, Animators Palatte, Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203
DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205
DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137
DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137
DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137
DCL, Enchanted Garden: Strawberry Cheesecake page 203
DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203
DCL, Its a Small World Dinner: Mediterranean Seafood Stew page 138
DCL, Lumieres/Tritons: Grand Marnier Soufflé with Chocolate Sauce page 182
DCL, Lumieres/Tritons: Herb-Crusted Sea Bass page 182
DCL, Lumieres/Tritons: Mushroom Duxelles page 182
DCL, Lumieres/Tritons: Tomato Concasse page 182
DCL, Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133
DCL, Palo: Cape Cod Margarita page 133
DCL, Palo: Celtic Twlight with photo page 222
DCL, Palo: Chocolate Soufflé page 49
DCL,Palo: Double Chocolate Yule Log with photo page 221, post 3310
DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133
DCL, Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes and Taragon Veal Jus page 222
DCL, Palo: Lyonnaise Potato page 148
DCL, Palo: Rack of Lamb page 148
DCL, Palo: Sgroppino (Lemon Drink) page 133
DCL, Palo: Shallot Sauce page 133
DCL, Palo: Sweet Pizza with Vanilla Oil page 137
DCL, Palo: Sweet Pizza with Vanilla Oil II page 137
DCL, Palo: Wild Mushroom Risotto page 137
DCL, Parrot Cay: Banana Bread page 133
DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182
DCL, Parrot Cay: French Toast Banana Bread Pudding page 133
DCL, Parrot Cay: Pomegranate BBQ Sauce page 168
DCL, Lumieres Animators Palette, Parrot Cay: Roma Tomato Sauce page 128
DCL, Parrot Cay: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168
DCL, Parrot Cay: Spice Island Chicken Wings page 133
DCL, Pirates IN the Caribbean: Buccaneers Sun-Ripened Pineapple page 133 & 154
DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182
DCL, Remy Rest.: Smoke Bison Recipe page 203
DCL, Royal Palace: Avocado Citrus Salad page 203
DCL, Royal Palace: Baked Salmon Royale page 203
DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182
DCL, Special Dinners: Chocolate Lava Cake page 182
DCL, Special Dinners: Saffron Rice page 182
DCL, Various Restaurants: Pina Colada Bread Pudding page 203


Other Recipes

Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149
Artists Palette, Saratoga Springs: House Salad with Poppy Seed Dressing page 44 & 88
Carnival Fantasy: Chilled Strawberry Bisque page 204
Delicious Disney Cookbook: Big Apple Sunset page 18
Delicious Disney Cookbook: Oodles of Noodles Beef N Mac page 154
Delicious Disney Cookbook: Soul Candy page 18
Delicious Disney Cookbook: Tooty Fruity Salad page 154
Delicious Disney Cookbook: Watermelon Mist page 18
Disney Bakery Cookbook: Safari Crunch page 142
Disney Cookbook: Apple Pancake page 180
Edmunds Family Low-Country Boil, Hilton Head Island: Pork Tenderloin page 74
EuroDisney, Paris: Lemon Tart page 156
EuroDisney, Paris: Marsala Ice Cream page 133
EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156
EuroDisney, Paris: Tarte Chaude au Chocolat page 156
Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111
Family Fun Magazine: Mango Salsa page 156
Family Fun Magazine: Sweet Heart Krispy Treats page 107
Garden Gallery, Disney Inn: Banana Bogey page 73
Garden Gallery, Disney Inn: Caddy Cooler page 73 & 81
Garden Gallery, Disney Inn: Cucumber Salad page 50
Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111
Garden Gallery, Disney Inn: Oysters Rockefeller page 73
Heart of Romance Event in Tokyo Disney: Braised Pineapple Panna Cotta with Strawberry Compote page 199
Heart of Romance Event in Tokyo Disney: Crispy Fillet of Sole and Young Vegtables in Black Bean Sauce page 199 Chef De Cuisine Leung Shu Wah
Heart of Romance Event in Tokyo Disney: Pan Roasted New York Steak with ****ake Mushroom Ragout and Gorgonzola Spinach Bruchetta page 199 Chef Gloria Tae
Heart of Romance Event in Tokyo Disney: Prawns with Mixed Vegtables in Citrus Dressing page 199
Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142
Hollywood Hotel, Hong Kong DL: Mango Mousse page 142
Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142
Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142
Lake Buena Vista Club: Avocado Soup page 73
Lake Buena Vista Club: Florida Chilled Citrus Soup page 73
Lake Buena Vista Club: French Onion Soup page 73
Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73
Lake Buena Vista Club: Mikado Rice Salad page 194
Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77
Lake Buena Vista Club: Spinach Salad & House Dressing page 118
Lake Buena Vista Club, WDW, Archival, Steak Diane page 202
Lake Buena Vista Club: Vanilla Sauce page 154
Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135
Special Events: Café Danois (Danish Coffee) page 44
Special Events: Café Espagnol (Spanish Coffee) page 44
Special Events: Café Francais (French Coffee) page 44
Special Events: Café Hollandais (Dutch Coffee) page 43
Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44
The Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195
Various: Blue Cheese Dressing page 155
Various: **Ice Cream Sandwich Cookie **similar only** page 189
Various: Mickey Waffles page 39
Various: White Sauce page 154
Various: Oodles of Noodles Beef N Mac page 154
Various: Tooty Fruity Salad page 154
Various: Walnut Salad Dressing page 110
Walts Own Recipes: Chriss Cold Pie page 142
Walts Own Recipes: Macaroni Mickey Mousse page 155
Walts Own Recipes: Walts Lemon Meringue Pie page 142
Walts Own Recipes: Walts Very Own Chili page 7
WDW Bar Menu: Antioxidant Cocktail with photo page 186
WDW Bar Menu: Banana Chai Cream Pie page 151
WDW Bar Menu: Big Apple Sunset page 18
WDW Bar Menu: Blue Glow-tini page 84
WDW Bar Menu: Piña CoLAVA with photo page 106
WDW Bar Menu: Pomegranate Splash page 67
WDW Bar Menu: Raspberry Rain with photo page 186 & 209
WDW Bar Menu: Soul Candy page 18
WDW Bar Menu: Very Berry Punch with photo page 186
WDW Bar Menu: Watermelon Mist page 18

unknown
Chilled-to-the-bone Honeydew and Mango Soup page 214, post 3191
Chilled-to-the-bone Orange and Mango Soup page 214, post 3192


This index is updated through post #3333, page 223.
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Last edited by PrincessNancy96; 09-07-2014 at 09:04 PM. Reason: updated 3/22/14
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