Originally Posted by OceanAnnie
I'm the same way!
Often times you can tweak leftovers to be a completely different meal. You would never know you are eating leftovers. Like if we have leftover steak, I'll slice it up thin and make steak fajitas. Or leftover chicken, I'll make chicken fried rice.
To me, leftovers are a win-win.
Does the meat taste as good to you the 2nd time? It does not to me. Leftover meat is invariably dry or tough. It's a texture thing.