|04-04-2012, 02:40 PM||#9|
Disneyland Bride 2000
If you can't say somethng nice, come sit next to me
Has the wherewithall to save bakery goods from earthquakes
Join Date: Jun 2005
Location: Southern California and Flexico
I hate eating leftovers. They really gross me out knowing it was cooked, then cold, then re-heated and the texture changes... blecch. And the restaurant usually puts the veggies in with everything else and I can't stand for my food to touch each other.
But. I do eat them. It just makes financial sense if we go to a restaurant and the portions are so huge there ARE leftovers and our bill is $60 for one meal for two...I'd be stupid to not have that again for lunch the next day at work.
I do the whole chicken thing, too. Cook a whole chicken and that can make a few meals. I haven't gotten so far as to simmer the carcass for stock, but I know it can be done.
WDW: October 2010: DCL, Poly, and the Grand for the 10th Anniversary Extravaganza!, Oct/Nov. 2008 CBR / Sept. 2007 CBR / Oct. 2006 AKL / August 2005 POR (hello Katrina!) / 1998 Off Campus at the Grosvenor (ENGAGED AT EPCOT )
DL: Twice a month for years / Multiple visits since birth / 1989 CM on Main Street / 2000 Disneyland Fairy Tale Wedding
DCL: Oct 2010 4-Day Caribbean / Nov 2011 Mexican Riviera / Oct 2012 Mexican Riviera
|Display Modes||Rate This Thread|