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Old 04-04-2012, 11:35 AM   #8
Princess Dolly
Unfortunately it encroached the danger zone
Join Date: Aug 2011
Location: The beachy side of Central Florida
Posts: 2,081

Originally Posted by bianca View Post
It always cracks me up when I hear people say "I don't eat leftovers", as they are usually the same people that don't think twice about loading up their freezer with stuff from the grocery store like: Marie Callenders Pot Pie (which was made prior to landing at the grocery store), Mrs. Stouffers Lasagna (which was again made prior to landing at the grocery store), TGI Fridays appetizers, PF Chang chinese food or Red Baron Pizza .... you get the idea.

All of those foods are LEFTOVERS that have to be re-heated. Somebody else made them and usually quite some time ago. When that is explained to the "non-leftover eater", I always laugh at their reaction. Priceless.

And yes ...... I consider them financially irresponsible.
My meals are homemade from scratch (even after working all day). I don't like processed foods. I also happen to not like leftovers. I don't think reheating is cooking. I don't even own a microwave.

And I am quite financially responsible.
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