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Old 02-21-2012, 04:21 PM   #17
mjstaceyuofm
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OldsDr - I like your line of thought and completely agree. We've kind of spoken with our feet (or car in this case) as we are DVC members and stock up on breakfast foods, snacks, etc. in the fridge and go off-site occasionally for dinners. When we eat on-site we try to hit higher end restaurants that don't involve characters, buffets or the same ole stuff you can get at Chain Restaurant X.

I've never understood the dining plan and also agree that it has single-handedly been the largest contributor to the food downfall. Hopefully they are in the midst of minor turnaround.

That being said, I'm still not going to the wave...
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