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Old 02-04-2012, 07:46 AM   #10
ehagerty
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Join Date: Jul 2001
Posts: 2,065

Rataouille, Asparagus, and more lobster!

Tomato Rataouille
In Calamarata Pasta with Cuttlefish


Michel Redde Sancerre '08











On the Rataouille - DS does not really like tomatoes. He was tenatative about the ingredient, but enthusiastic about actually eating the dish reference in the movie. He liked it so much, he ordered it again - for second dessert!!

On the wine service - even though the picture is not the best quality, I am including them here so illustrate how professional and elegantly executed the wine pairings were done.


============================================


Asperge Verte
Asparagus with Black Truffles and Vin Jaune Source


Domaine Louis LaTour Pouilly Fuisse '09









Homard Maine
Maine Lobster with Spicy Bouillon







.
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