|02-04-2012, 08:46 AM||#10|
Join Date: Jul 2001
Rataouille, Asparagus, and more lobster!
In Calamarata Pasta with Cuttlefish
Michel Redde Sancerre '08
On the Rataouille - DS does not really like tomatoes. He was tenatative about the ingredient, but enthusiastic about actually eating the dish reference in the movie. He liked it so much, he ordered it again - for second dessert!!
On the wine service - even though the picture is not the best quality, I am including them here so illustrate how professional and elegantly executed the wine pairings were done.
Asparagus with Black Truffles and Vin Jaune Source
Maine Lobster with Spicy Bouillon
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!
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