|06-20-2001, 09:46 AM||#1|
I have a smile on my face a mile wide
Let’s just say that Mr. Feeney came out “well done”
Join Date: Dec 1999
Grilled Catfish with Fresh Salsa
4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper
Fresh Salsa (recipe follows)
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar
1 teaspoon salt
1. Prepare a grill or preheat the broiler.
2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat
source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some
Fresh Salsa over it.
1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the
Last edited by pumba; 06-20-2001 at 02:06 PM.
|06-20-2001, 10:29 AM||#2|
My name is Beth E. and I am a packrat!
to be the response after Jeff is a heavy burden to bear
Join Date: Sep 1999
Location: someplace in NJ, USA
I love catfish! Usually my husband puts a crumb coating on it and pan fries it, but we will have to try it this way. Thanks for sharing Pumba!
|06-20-2001, 02:01 PM||#3|
The TF highly recommends the beignets too
Has a "shocking" time at Walmart
Will never buy the large bottle of oil again!
Join Date: Mar 2001
This sounds delicious and I am definitely going to try it! I am just wondering though you have white wine vinegar mentioned twice (Once as 1 tablespoon and again as 2 tablespoons) Do you mean 3 total? Is there a reason you have it split that way?
|Display Modes||Rate This Thread|