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Old 06-20-2001, 09:46 AM   #1
pumba
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Grilled Catfish with Fresh Salsa

4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper

Fresh Salsa (recipe follows)

3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar

1 teaspoon salt

1. Prepare a grill or preheat the broiler.

2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat
source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some
Fresh Salsa over it.

Fresh Salsa

1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the
refrigerator.
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Last edited by pumba; 06-20-2001 at 02:06 PM.
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Old 06-20-2001, 10:29 AM   #2
Beth E. (NJ)
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I love catfish! Usually my husband puts a crumb coating on it and pan fries it, but we will have to try it this way. Thanks for sharing Pumba!
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Old 06-20-2001, 02:01 PM   #3
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Pumba,

This sounds delicious and I am definitely going to try it! I am just wondering though you have white wine vinegar mentioned twice (Once as 1 tablespoon and again as 2 tablespoons) Do you mean 3 total? Is there a reason you have it split that way?
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Old 06-20-2001, 08:53 PM   #4
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Great, I have a piece of catfish frozen and was looking for a new recipe.

I'll be making this tomorrow night - thanks!
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