Originally Posted by PrincessInOz
Disney have worked out that most of us Disers like to think about eating our meals at least 180 days in advance. In true Disney service and style, they have most graciously allowed us the pleasure of being able to wake up at an ungodly hour so that we can go on line or ring up to book the Table Service restaurant of our choice at the 180 day advance mark. Such is the demand for this pleasure that it would seem that many of us have now taken to camping in front of our PCs or phones so that we can be the first transaction or call taken by the CMs in the rush to ensure that we get the restaurant and time of our choice.
Assuming that most Disers make the 180 day mark, this would mean that by the time we get to the restaurant, we would have spent at least the equivalent of
salivating over a meal that we might not feel like eating by the time we get to the parks.
- 4,320 hours; or
- 259,200 minutes; or
- 15,522,000 seconds
I don't know about you but I'm pretty sure that my tastebuds would be sick of tasting the meal for this amount of time.
I was just thinking those poor chefs...talk about raising the bar of expectation on their craft
they not only have to have a high magical standard to begin with now they have a family that has been salivating & dreaming for 180 days at least
God Bless them I could never do that !