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Old 02-11-2010, 02:47 AM   #1
bingo gal
Earning My Ears
bingo gal's Avatar
Join Date: Feb 2010
Location: UK
Posts: 3

Thumbs up Gambas anyone?

This is the best I've tasted so far. You've gotta try it.

1/2 lb. med. size shrimp
5 cloves garlic, chopped fine
1/4 c. olive oil or vegetable oil
Dash of hot chili sauce
1 tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Prepare Spanish tomato sauce. Set aside. Shell and devein shrimps. Set aside. Brown garlic in olive oil. Drop shrimps, toss until pink. Add lemon juice, wine, hot chili sauce. Spoon 2 tablespoons Spanish Sauce. Cook 1 minute more. Thicken with 1-2 tablespoons bread crumbs if necessary. Serve hot on a mound of rice. Garnish with olives.
1/4 c. olive oil
1 clove garlic, crushed
1/2 c. onion, chopped fine
1 c. tomato sauce
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 1/2 to 1 hour.
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