|01-05-2010, 08:28 PM||#11|
Reserving the right to make jokes out of typos - but NOT the people who make them - since 2012
Join Date: Jun 2005
Location: There is no Pixie Dust on the Transportation Board!!!
I can't tell you how much you should set aside for tips, but I can tell you what I'd do (right, Tricia? if not, please delete).
If I were eating those meals, I would plan to tip x%+change of the per-adult buffet cost of the buffets - very easy to calculate since you can find the actual costs in the menus online.
For the a la carte meals, I would plan to tip x%+change of the menu price of whatever we predetermined we were going to order. Alternatively, I'd find the most expensive item on each menu and calculate my planned tip based on those items; then, when we all ordered less expensive menu items, I'd know I have a comfortable cushion and wouldn't have to be scrounging for cash.
x% = whatever percentage YOU think is reasonable.
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