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Old 12-10-2009, 07:29 PM   #1
donaldduck352
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I am going overboard for christmas dinner!!!

I have never tried this.I got with my butcher,they are hard to come bye anymore,and he is gonna debone A 20lbs turckey,8lbs duck and A 5lbs chicken.So I'm trying to bake A turducken.Never had it much less ever cooked one.Has anyone done this?How good is it?
Any info please.Is it worth the work?Please let me know.
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Old 12-10-2009, 08:15 PM   #2
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Try the food network, Paula Deen made one not too long ago.
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Old 12-10-2009, 08:44 PM   #3
donaldduck352
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Quote:
Originally Posted by greeneeyes View Post
Try the food network, Paula Deen made one not too long ago.
Thank you,I just did and it looks awesome.Wanna talk about leftovers!!
I gotta try it now.
Here is the video I seen.I guess I gotta take up sewing to do this!!

http://www.foodnetwork.com/videos/in...ucken/860.html
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Old 12-11-2009, 07:05 AM   #4
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You might want to ask him to put a layer of sausagemeat stuffing in between - otherwise bates frequently and do all the other tricks to keep it moist. My friends cooked one once, and it was a bit dry (although maybe they just cooked it badly).
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Old 12-11-2009, 07:33 AM   #5
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You might want to ask him to put a layer of sausagemeat stuffing in between - otherwise bates frequently and do all the other tricks to keep it moist. My friends cooked one once, and it was a bit dry (although maybe they just cooked it badly).
I believe Paula's recipe calls for a sausage stuffing inside each bird. Looks yummy, but sure is complicated
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