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Old 06-13-2001, 11:56 AM   #1
Beth E. (NJ)
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My name is Beth E. and I am a packrat!
to be the response after Jeff is a heavy burden to bear
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Join Date: Sep 1999
Location: someplace in NJ, USA
Posts: 8,967


I'm still in my Mexican mood - so I thought I would share this one.

Aztec Casserole
9 (6 inch) corn tortillas, halved
2 (10 ounce) cans enchilada sauce
1 1/2 to 2 cups sour cream
2 cup shredded Cheddar cheese
2 (4 ounce) cans chopped green chile peppers
1 cup corn kernels (about 2 small ears of corn)
1 pound boneless chicken breast meat, cooked and shredded

Preheat oven to 350 degrees F. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
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Old 06-13-2001, 12:27 PM   #2
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Let’s just say that Mr. Feeney came out “well done”
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Join Date: Dec 1999
Posts: 24,956
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I am really interested in this mexican stuff.....just discovered it a few months

ago in Mexico....yummy.......that there are other foods besides taco dip and taco bowl salad

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