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Old 06-06-2001, 07:51 PM   #1
pumba
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Scallop Bubbly Bake
Submitted by unknown

This is a nice rich dish.
1 lb. scallops
1-8oz tin of lobster
1 med onion
3 stalks celery
1 tin of mushrooms
1 med green pepper
2 tbsp. butter
1-10oz tin of cream of mushroom soup
1 cup buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350
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Old 06-12-2001, 03:34 PM   #2
Beth E. (NJ)
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Another good one Pumba.

I'll bet you could use "Sea Legs" instead of lobster if you didn't feel like spending the money on lobster meat.
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Old 06-12-2001, 03:44 PM   #3
pumba
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I use sea legs so much......that sometimes I don't know if I want to get

lobster......love it even in my seafood chowder
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