Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Just for Fun > The Creative Community > Cooking
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read





Reply
 
Thread Tools Rate Thread Display Modes
Old 11-10-2008, 01:32 AM   #91
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127

Quote:
Originally Posted by definitiveact View Post
I do not have a picture but I just made the tomato salad from the biergarten from the Germany pavillion in epcot and holy moly was it tart!!! I had only used 1/4 of what the recipe originnaly called for and next time I think I am only going to use 1/8 of what the recipe calls for. Believe me I love my vinegar but this was too tart for me. Just thought I'd let any curious people know before they made it themselves!!!
I made this recipe as well but I really liked it. It's very much like the German tomato salads my Mom makes and I guess I'm used to the vinegary taste,

I think I've mentioned how old my digital camera is so I rarely bother taking pictures of food because I can't get clear pics indoors. Anyhoo, I tried again this week and have tried to edit them to be clearer... not too much sucess.

New England Pot Roast.. Liberty Tree Tavern (Delicious Disney)



A fairly basic recipe that I thought had too much liquid (7 cups for 3 pounds of meat).. but then I don't know how liquid a pot roast should be. DS (20) and his buddies liked this as did my parents.


Thai Noodle Bowl with Coconut-Crusted Tofu from THE Hollywood Brown Derby (Delicious Disney)



This tasted very good despite the fact that I had to improvise on the broth part of the recipe as I was missing the miso and used Clamato juice for Tomato juice. I couldn't find Thai noodles either and my Chinese egg noodles are thicker than what they picture. I also chopped up my bok choy instead of leaving it whole.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 11-12-2008, 09:35 AM   #92
Juliegirl1
DIS Veteran
 
Juliegirl1's Avatar
 
Join Date: Aug 2006
Location: Houston, Tx
Posts: 735

Wow, I wish I had known about this thread this weekend. I made 'Ohana's Coriander Chicken Wings, the marinated, grilled shrimp and salad dressing. It was soooo good. I also grilled some steak but didn't have a recipe for the way 'Ohana does it but marinated it in Teriyaki Ginger marinade. Yummy!
__________________
Surprise Trip 3/14-19/2014 Spring Break 3/13-20/2009 Ten Day Christmas Trip to ASMU 11/28/08-12/7/08
Mom's only Trip to Pop 9/25-28/08 All Star Music Family Suites 12/8-15/07
Pop Century 12/16-22/06 All Star Movies May 2004 Offsite 1988 Offsite 1987 High School Drill Team
Juliegirl1 is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 12-02-2008, 02:50 AM   #93
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127

Caramel Apple Shooter




From a recent dinner party - the Caramel Apple Shooter from the California Grill, Disney’s Contemporary Resort. This is a very complicated recipe and I made it over 3 days as the dessert has 5 different layers. I have a lot of Cooks Notes on the recipe in case anyone else is going to attempt it.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 12-21-2008, 12:44 AM   #94
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127



The Sauerbraten and Red Cabbage are Biergarten recipes but the dumplings are from a mix as I didn't have time to do the Biergarten recipe for dumplings. The Sangria is the Spoodles recipe and everything was fantastic.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 12-21-2008, 12:47 AM   #95
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127

Disney cookies



I've made quite a few of the Disney cookie recipes and these Hermits from Cooking with Mickey Volume II were especially delicious.



Also from Cooking with Mickey Volume II (Monorail Cafe) is Gingerbread Mickey.



Night Before Christmas Mice from Cooking Demo by DeDe Wilson at the Epcot Food and Wine Festival
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.


Last edited by Tatania; 12-23-2008 at 04:21 PM.
Tatania is offline   Reply With Quote
Old 04-14-2009, 03:06 PM   #96
DizneyDogs
Mouseketeer
Scrapbooking Diva
 
DizneyDogs's Avatar
 
Join Date: Apr 2000
Location: Idaho
Posts: 2,795

anybody have some pics to share - I need to make some more Disney food to post
__________________
My Disney Garden
DizneyDogs is offline   Reply With Quote
Old 04-17-2009, 12:33 AM   #97
Hebie
Earning My Ears
 
Hebie's Avatar
 
Join Date: Oct 2008
Posts: 20

Thumbs up

you are so talented, all looks delicious
Hebie is offline   Reply With Quote
Old 05-10-2009, 11:31 AM   #98
TwingleMum
DIS Veteran
 
TwingleMum's Avatar
 
Join Date: Dec 2002
Location: New York
Posts: 6,374

What a talented bunch you all are!! Thanks for sharing
TwingleMum is offline   Reply With Quote
Old 05-21-2009, 02:32 PM   #99
DSNY4ever
I am going to keep hunting around
I will cross my fingers for both of us
 
DSNY4ever's Avatar
 
Join Date: Jan 2008
Location: N. California
Posts: 3,114

This is exactly the thread I was looking for! Dizneydogs- I love your pics and your garden too- how cute!

Back in April I made the Sausage Biscuit Skillet meal from Boma (on the recipe exchange thread under Breakfast). It was just as yummy as when we had it in WDW, but we forgot how rich it was! Wowee, it is so rich it took us a long time to finish it and it ended up going bad, so we will only make it is we have visitors...more mouths to help us enjoy it. But it was goooood. We had a hard time getting the biscuits to cook on the bottom, I think next time we might just make the biscuits and place them on top after so we don't have soggy biscuits (we were scraping the bottoms of our biscuits off with our forks).

Here it is-
__________________
"Being green is not a trend. It is, perhaps, the most important challenge of our time." -John Fahey-

Disneyland at the Holidays, here we come!
DSNY4ever is offline   Reply With Quote
Old 05-22-2009, 01:58 AM   #100
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127

That Sausage Biscuit skillet Looks amazing!!! THanks so much for adding the review as I add all those comments to my Master Recipe list. Might as well learn from those who have tried the recipes.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 12-13-2009, 06:44 PM   #101
DizneyDogs
Mouseketeer
Scrapbooking Diva
 
DizneyDogs's Avatar
 
Join Date: Apr 2000
Location: Idaho
Posts: 2,795

bump bump anybody have any new pics to share?
__________________
My Disney Garden
DizneyDogs is offline   Reply With Quote
Old 12-30-2009, 04:29 AM   #102
jjgreg113
Earning My Ears
 
Join Date: Jun 2007
Posts: 8

I Love this thread.
jjgreg113 is offline   Reply With Quote
Old 12-30-2009, 10:31 AM   #103
disneyfav4ever
No matter how your heart is grieving, if you keep on believing, the dream that you wish will come true.
 
disneyfav4ever's Avatar
 
Join Date: Mar 2005
Posts: 14,280

I think I need to try that sausage thing, maybe half the recipe though.
__________________
disneyfav4ever is offline   Reply With Quote
Old 01-16-2010, 05:01 PM   #104
Nancy for Disney
DIS Veteran
 
Nancy for Disney's Avatar
 
Join Date: Apr 2008
Location: In the Middle
Posts: 1,114

Great thread. Food porn is the best.
__________________
Nancy

1973 WDW - 1983 WDW- 1989 Disneyland -2000 Disneyland - 2008 My Family's First Trip to WDW
2009 (Dec) No Kids Trip to Disney: TR LINK http://www.disboards.com/showthread.php?t=2330724

Nancy for Disney is offline   Reply With Quote
Old 01-18-2010, 11:58 PM   #105
Pdowning98
Mouseketeer
 
Pdowning98's Avatar
 
Join Date: Mar 2006
Location: W WA
Posts: 289

Pollo a las Rajas

I came across the Disney Food Index and all these great recipes and finally decided to try one over the weekend. One of our favorites is San Angel Inn, Pollo a las Rajas. I served it with Rice and Beans and I did make the addition of an orange pepper. My family hands down said this was the best meal they have ever had Or I should say the closest to Disney they could get

Let me know what you think! Thank you to all who have updated and indexed all these great recipes....

__________________
ME BF DS DStepD:



May 2004 - DL/May 2006 - POP First time to the World/February 2008 - ASMu/June 2008 - DL/October 2009 - DL/Feb-March 2010 - ASMu - Taking the Whole Gang/August 2010 - DL/March 2011-DL/August 2011-ASsports
Pdowning98 is offline   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 11:52 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: