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Old 01-04-2008, 01:55 PM   #781
quiltymom
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Quote:
Originally Posted by lynninpa View Post
I think you are right! I guess I posted the recipe without really reading it through. My own recipe for Onion Soup call for beef stock-and wine, too. Thanks for pointing this out, vickalamode! Maybe some could use vegetable stock if they don't like a meat stock?
I don't see why not! I have often substituted veggie stock for beef stock when I think that I may have one of my vegeterian friends over for a meal. All it needs is the flavor from the stock to make it taste good.
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Old 01-04-2008, 02:19 PM   #782
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In 2002 DH and I had Lunch at CRT we had Crab Cakes for an Appetizer. I would love that recipe
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Old 01-04-2008, 02:20 PM   #783
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Does anyone happen to have the recipe for the lamb & barley soup they used to have as an appetizer at the Rose & Crown? That was my favorite and I was so upset when they took it away! Thanks!
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Old 01-04-2008, 02:23 PM   #784
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Quote:
Originally Posted by bear74 View Post
In 2002 DH and I had Lunch at CRT we had Crab Cakes for an Appetizer. I would love that recipe

Found these from the Coral Reef

Crab Cakes
from Coral Reef, Epcot

Yield - 4


For the Asian vinaigrette:
2 tablespoons coffee
2 tablespoons low*sodium soy sauce
1/4 cup olive oil
1 tablespoon hot sesame oil (spray)
1/2 tablespoon honey
Salt and pepper to taste

For the roasted*corn salsa:
3/4 cup roasted corn kernels (1 to 2 ears)
1/4 cup diced tomato
1/4 cup diced onion
1/4 cup diced bell pepper
2 teaspoons rice vinegar
2 teaspoons olive oil
Juice from 1 lime
Salt, pepper, and Tabasco to taste

For the crab cakes:
6 tablespoons heavy cream
8 ounces crab claw meat
1 small carrot, minced
1 small celery stalk,minced
1 tablespoon bread crumbs
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
Pinch of crushed red pepper flakes
Dash of Tabasco
1/2 teaspoon olive oil
10 ounces mixed greens



1. Roast corn kernels: Wrap ears of corn with husks removed in aluminum foil and bake in a 450*degree oven for 15 minutes. Set aside to cool.

2. Place all vinaigrette ingredients in a jar and shake to combine. Set aside. Cut cooled corn kernels from cob and mix kernels and all other salsa ingredients together in a medium bowl. Season to taste and set aside.

3. Preheat oven to 350 degrees. Bring cream to a simmer in a small skillet over medium heat, stirring frequently until reduced by half (4*5 minutes).

4. Pat the crabmeat dry and combine with cream, carrot, celery, bread crumbs, salt, peppers, and Tabasco in a large bowl. Form four patties.

5. Heat an oven*safe skillet over medium*high heat for 3*4 minutes. Carefully add olive oil. Fry for 1 minute, or until browned, on each side.

6. Place in oven until warmed through (5*8 minutes). Serve over mixed greens tossed in Asian vinaigrette. Top with roasted*corn salsa.
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Old 01-04-2008, 02:38 PM   #785
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Quote:
Originally Posted by lynn71092 View Post
Found these from the Coral Reef

Crab Cakes
from Coral Reef, Epcot

Yield - 4


For the Asian vinaigrette:
2 tablespoons coffee
2 tablespoons low*sodium soy sauce
1/4 cup olive oil
1 tablespoon hot sesame oil (spray)
1/2 tablespoon honey
Salt and pepper to taste

For the roasted*corn salsa:
3/4 cup roasted corn kernels (1 to 2 ears)
1/4 cup diced tomato
1/4 cup diced onion
1/4 cup diced bell pepper
2 teaspoons rice vinegar
2 teaspoons olive oil
Juice from 1 lime
Salt, pepper, and Tabasco to taste

For the crab cakes:
6 tablespoons heavy cream
8 ounces crab claw meat
1 small carrot, minced
1 small celery stalk,minced
1 tablespoon bread crumbs
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
Pinch of crushed red pepper flakes
Dash of Tabasco
1/2 teaspoon olive oil
10 ounces mixed greens



1. Roast corn kernels: Wrap ears of corn with husks removed in aluminum foil and bake in a 450*degree oven for 15 minutes. Set aside to cool.

2. Place all vinaigrette ingredients in a jar and shake to combine. Set aside. Cut cooled corn kernels from cob and mix kernels and all other salsa ingredients together in a medium bowl. Season to taste and set aside.

3. Preheat oven to 350 degrees. Bring cream to a simmer in a small skillet over medium heat, stirring frequently until reduced by half (4*5 minutes).

4. Pat the crabmeat dry and combine with cream, carrot, celery, bread crumbs, salt, peppers, and Tabasco in a large bowl. Form four patties.

5. Heat an oven*safe skillet over medium*high heat for 3*4 minutes. Carefully add olive oil. Fry for 1 minute, or until browned, on each side.

6. Place in oven until warmed through (5*8 minutes). Serve over mixed greens tossed in Asian vinaigrette. Top with roasted*corn salsa.
thank you I know their was no salsa or salad greens with it.
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Old 01-04-2008, 04:18 PM   #786
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Quote:
Originally Posted by lynn71092 View Post
Breakfast Pizza
from Chef Mickey's, Contemporary Resort

1 12" Boboli
2 large eggs
1/2 cup coarsely shredded/grated mozzarella cheese
1/2 cup coarsely shredded/grated Provolone cheese
1 cup coarsely shredded/grated Cheddar cheese
1/4 cup heavy cream
salt and pepper to taste



Preheat oven to 375 degrees. Place Boboli on baking sheet.

In a medium bowl blend the cheeses together.

In a small bowl, beat the eggs, heavy cream, salt and pepper. Mix well and add to cheese mixture. Immediately (to avoid clumping), pour mixture onto the pizza shell.

Bake for 10-12 minutes, or until the cheese mixture is set and is beginning to brown.

Cut into pizza wedges.
Thanks so much!! I will try this tomorrow morning since it is Saturday and my DS is having a few friends sleep over!! This seems to be the same one that they serve at Crystal Palace, but I have not had the one at Chef Mickey's. Do you know if it is the same recipie?? Also I am still hoping someone has the recipie for the PRETZEL STIX that are served at Le Cellier?? I am making the Cheddar Cheese soup this weekend. Thanks, Joan
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Old 01-04-2008, 04:49 PM   #787
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Help yourself! I just made a few new batches!
 
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I just have to say, "WoW!" When I first thought about creating this thread, I never imagined that on some days, more than 500 people would check it out!
Just happy to hear that so many people are enjoying it as much as I am! -Amy (aka lynninpa)
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Old 01-04-2008, 05:13 PM   #788
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Quote:
Originally Posted by hmillerbarilla View Post
Hi Everyone!

What is POG concentrate? I'm very confused.

POG juice is equal parts of passionfruit, orange & guava juice. I know Minute Maid makes POG juice...and I have heard from several people who say that Disney actually uses the Minute Maid brand.

Last edited by lynninpa; 01-04-2008 at 05:19 PM.
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Old 01-04-2008, 05:24 PM   #789
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Quote:
Originally Posted by Joan S. View Post
...I would also like to make the PRETZEL BREAD STIX (if anyone has this recipie)that are served at Le Cellier. I make the Cheddar Cheese soup and my DS thinks the Pretzel Stix are the perfect dipper for the soup! THANKS!!! I LOVE to cook and bake so I LOVE this thread!! Joan
Sorry to say, but Le Cellier actually buys their pretzel bread from a company in Canada. All they do at the restaurant is spritz them with water & reheat them. But we do have a recipe for the Pretzel Bread from Biergarten (page 16) if you are interested in that one!
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Old 01-04-2008, 05:26 PM   #790
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Quote:
Originally Posted by lynn71092 View Post
Breakfast Pizza
from Chef Mickey's
Yummy! Thanks for posting, lynn!
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Old 01-04-2008, 05:28 PM   #791
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Originally Posted by lynn71092 View Post
Key Lime Pie
from Sunshine Season Food Fair, Epcot
Another great recipe! Thanks again, lynn!
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Old 01-04-2008, 05:30 PM   #792
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Quote:
Originally Posted by bear74 View Post
In 2002 DH and I had Lunch at CRT we had Crab Cakes for an Appetizer. I would love that recipe
I've added this to the Requested Recipes list, bear74, and will look around for the recipe for you.
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Old 01-04-2008, 05:33 PM   #793
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Quote:
Originally Posted by Prinny27 View Post
Does anyone happen to have the recipe for the lamb & barley soup they used to have as an appetizer at the Rose & Crown? That was my favorite and I was so upset when they took it away! Thanks!
I have added it to "the list," Prinny27, and will keep my fingers crossed that I or someone else will find it as I want to try it, too!

Last edited by lynninpa; 01-04-2008 at 06:00 PM.
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Old 01-04-2008, 05:35 PM   #794
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I have added it to "the list," Prinny27, and will keep my fingers crossed that I or someone else will find it as want to try it, too!
Thank you so much!
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Old 01-04-2008, 05:36 PM   #795
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Originally Posted by lynn71092 View Post
Coral Reef: Crab Cakes
Yumm! Thanks, again, lynn! Ummm, could you possibly change your user name? I feel like I am writing to myself. Just teasing, of course.

Last edited by lynninpa; 01-04-2008 at 06:03 PM.
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