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Old 01-02-2008, 06:48 AM   #721
gismo1554
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OK so I dont check the thread over Christmas as went home to folks, come back and have about a hundred different drinks to try out! I think its going to be a very drunken weekend
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I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
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Old 01-02-2008, 01:13 PM   #722
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Quote:
Originally Posted by Tatania View Post
Good thing I have the ticker because I can't believe I have one day before I fly to Orlando. Especially when I look at my remaining "to do" list. Anyway, I've copied the requests for the restaurants I'm going to and might be going to and will do my best to badger the staff for recipes.

I'm confused about The Cellier request: 621: Sweet Potato Puree because I don't see it on the menu I looked at. What dish does it go with? I also don't see the 698: Ice Wine Martini listed on the online menu.

The Ultimate Lemon Martini can come off the request list because we have it here. I made a large pitcher for New Years and it was very strong. Because I did 20X the amount my sugar syrup may have been off a bit because it was a touch sweet for me.

The Ice Wine Martini is not on the menu, but you can order it. I must say it is fantastic! I strongly advise you don't have more than 2 unless you want to have a stellar day and not remember a thing. :D I think they are stronger than the Lapu Lapu at the Poly!
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Old 01-02-2008, 04:36 PM   #723
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Quote:
Originally Posted by liamandcaili View Post
I was wondering if anyone had the Rose and Crown's smoked salmon appetizer recipe. We liked how it was more of a mousse or spread rather than the traditional layers of cream cheese, smoked salmon and capers.

Thanks!
I found a Wilderness Lodge recipe for smoked salmon pate that sounds a lot like the smoked salmon appetizer that you had at Rose and Crown. Here's the recipe (from wdwrecipes.com):

Wilderness Lodge - Smoked Salmon Pate

1 lb. smoked salmon
1/8 cup heavy cream
1-2 drops Tabasco sauce
1/2 tsp. horseradish, drained
1/2 cup (1 stick) unsalted butter, softened
1/2 tsp. chives
salt and white pepper to taste (I'm sure you could use black pepper, too.)

In a food processor, puree salmon until smooth. Add all remaining ingredients and blend until well combined.




I'm sure that if you tweak the recipe a bit, you'll end up with a good recreation of Rose and Crown's smoked salmon appetizer. I hope this helps!

Last edited by tiggerfan1; 01-08-2008 at 03:34 AM.
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Old 01-02-2008, 05:16 PM   #724
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by Donald & Daisy Duck View Post
This has to be one of my favorite threads! Of course, I don't cook all that often, but I sure do like to read the recipes!!
Welcome! Hope you find something that you will like to try!
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Old 01-02-2008, 05:28 PM   #725
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by Tatania View Post
Good thing I have the ticker because I can't believe I have one day before I fly to Orlando. Especially when I look at my remaining "to do" list. Anyway, I've copied the requests for the restaurants I'm going to and might be going to and will do my best to badger the staff for recipes.
Oh, I am sooo jealous, Tatania! I want to thank you for taking the time to try and get some of the Requested Recipes for us while you are in Disney-it's a wonderful gesture!
And thanks for posting two more great recipes. Salmon is my youngest son's favorite dish and so I will have to try out one of them!
Have a wonderful adventure, my friend! Looking forward to your return!
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Old 01-02-2008, 05:32 PM   #726
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by tiggerfan1 View Post
Wilderness Lodge - Smoked Salmon Pate
Yumm! Thanks, tiggerfan1!
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Old 01-02-2008, 06:12 PM   #727
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Quote:
Originally Posted by gismo1554 View Post
OK so I dont check the thread over Christmas as went home to folks, come back and have about a hundred different drinks to try out! I think its going to be a very drunken weekend
And I have more drink recipes to post!
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Old 01-02-2008, 08:05 PM   #728
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Recipe request

If anyone's going to Kona Cafe soon, could you please request the Tuna Oscar recipe? I forgot to ask for it and I'm dying to try it at home!

Yum Tuna Oscar!

Thanks...
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DCL: 10/18-22/09, 4/13-17/14; POP: 10/22-24/09; POR: 10/13-20/07; WL: 3/28/05 - 4/2/05. Many visits to Disneyland, including Grad Nite '77, 6/02, 7/03, 7/11/05, 7/18/06 & 6/30-7/1/08, 7/12, GCH 8/9-11/10.
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Old 01-02-2008, 08:31 PM   #729
MickeyWanaBe
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Adding to the

Hula Hoop from Classic Concoctions at the Pop Century


1 ounce Malibu Rum
1/2 ounce Banana Liquor
1/2 ounce Melon Liquor
3 ounces Pineapple Juice
Splash of Grenadine

Serve on the rocks!
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Old 01-02-2008, 08:52 PM   #730
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Palo Chocolate Souffle I didn't see this one...
3 tablespoons butter, plus more for greasing the souffle cups
6 tablespoons sugar, plus more for dusting the souffle cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

-Preheat over to 350. Set a full kettle of water on to boil.
-Butter six 4-ounce souffle cups and coat with sugar, set aside.
-Bring milk to boil in small saucepan. Meanwhile, melt butter in medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with whisk until it has a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
-Slowly add hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
-Beat egg whites in separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time until glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
-Pour the batter into prepared souffle cups. Place cups in large baking dish and add enough boiling water to reach halfway up the sides of the souffle cups.
-Bake for 20 minutes. Serve immediately with warm Vanilla Sauce.

Vanilla Sauce
-Bring 1 1/4 cups heavy cream and 1/4 vanilla bean (split lengthwise) to low boil in saucepan over medium heat.
-Combine 3 tablespoons sugar and 2 small egg yolks.
-Add 2 spoonfulls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

Makes 6 servings.
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Old 01-02-2008, 08:59 PM   #731
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lynninpa - I saw this thread today and directed the OP here, haven't seen a post yet. Just wanted you to know.

http://www.disboards.com/showthread....4#post22365444
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Old 01-02-2008, 09:08 PM   #732
lynninpa

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Quote:
Originally Posted by MickeyWanaBe View Post
Adding to the Hula Hoop from Classic Concoctions at the Pop Century

Cool! Thanks, MickeyWanaBe!
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Old 01-02-2008, 09:10 PM   #733
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by MickeyWanaBe View Post
Palo Chocolate Souffle
Yum! Sounds delish, MickeyWanaBe! Thank you for postingg!!
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Old 01-02-2008, 09:20 PM   #734
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by TigerKat View Post
lynninpa - I saw this thread today and directed the OP here, haven't seen a post yet. Just wanted you to know.

http://www.disboards.com/showthread....4#post22365444
Cool! I just found your Dining Review tonight, TigerKat. Just wanted to say that you have done a fantastic job! Your reviews make me wish I was in WDW right now! Great job!
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Old 01-02-2008, 09:32 PM   #735
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Monte Cristo
Blue Bayou Restaurant - Disneyland

1 egg
1 3/4 cups plus 2 tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
8 slices egg bread (challah works well), sliced 1/2 thick
8 thin slices ham
8 thin slices turkey
8 thin slices swiss cheese
3 cups canola oil
confectioners' sugar
blackberry preserves

-Line a cookie sheet with paper towels;set aside.
-Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes, or until smooth, scraping side of bowl.
-On one slice of bread, arrange 2 slices of ham, turkey, and cheese, covering the bread evenly. Place another slice of bread on top and slice each sandwich in half diagonally.
-Heat oil between 365 and 375 in a 10-inch pan. Do not let the oil reach a higher temperature than this; if the oil starts to smoke, turn the heat down. Dip half of the sandwich into the batter, allowing excess to drain, and very carefully place into the oil.
-Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until ready to serve. Repeat with the other three sanwiches. Cook one at a time, and allow the oil to reach the desired temperature between each.
-Sprinkle with confectioners' sugar, and serve with blackberry preserves on the side.

Serves 4
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