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Old 11-19-2007, 10:08 AM   #376
MikeAidanEoinMom
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Does anyone have the recipe for Tamarin Barbecue Sauce? they used to have it at Cali grill. TIA
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Old 11-19-2007, 11:49 AM   #377
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Quote:
Originally Posted by ajleone View Post
These are an appetizer served at Ohana and possibly my favorite food in WDW.

These are definately my favorite! They taste like Christmas!
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Old 11-19-2007, 03:09 PM   #378
lynninpa

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Originally Posted by Disney Mama View Post
OK, I feel like a loser! My favorite think this trip was the spicy relish from Casey's Corner in MK. If anyone would know about this recipe and would be willing to share, I would greatly appreciate it! I know this is not a request for all the previous involved recipes, but loved it anyway!
I searched for this recipe for you. Unfortunately, I could not find. I will post it in the Requested Recipe list (page 15, post 222)
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Old 11-19-2007, 03:11 PM   #379
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Originally Posted by kirrrby View Post
My favorite resort dessert is the Oreo Cookie Bon-Bons at Cape May Cafe!
Yumm!
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Old 11-19-2007, 03:16 PM   #380
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Quote:
Originally Posted by MikeAidanEoinMom View Post
Does anyone have the recipe for Tamarin Barbecue Sauce? they used to have it at Cali grill. TIA
The recipe for the Tamarin BBQ Sauce from Boma is on page 24 yet I have not seen one from California Grill. I will add your request to the Requested Recipe List.
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Old 11-20-2007, 02:26 AM   #381
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Quote:
Originally Posted by apostolic4life View Post
You probably used a flour with a too high gluten/protein content.....probably all purpose flour. You should try cake flour next time....it will make an amazing difference in your cakes......and remember to always sift all your dry ingredients.


I'm sure that's where I went wrong because unless the recipe says to use cake flour and sift the dry ingredients, I generally don't do it. You've inspired me to try this one again and I've added those suggestions to the recipe.
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Old 11-20-2007, 02:54 AM   #382
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I tried 3 Disney recipes these 2 past days and all were fabulous. It's kind of funny - I have the reputation among everyone of being a very good cook, and my teenage son's friends often turn up at mealtimes because they prefer to eat here. But the truth is, I just know how to read and follow a recipe so if the recipe is good then I look good. That's one of the reasons I love Disney recipes - 99% of the time everyone is crazy about the results.
In turn, I'm managing to convince people that Disney is a lot more than just a theme park for kids. There are still a lot of friends who can't understand why I love Disny World so much but they do understand about good food

The Palaver Stew (p. 10) continued to get rave reviews from everyone who got to try it.

Sunday - made Spice Crusted Tuna (recipe below) and the Peanut Butter pie (p. 18). I don't even want to think about the calories in that pie but it's definitely "heaven on a fork". The recipe instructions had left out the sugar so I added it while beating the peanut butter and cream cheese. Taking a tip from a previous poster, I used a ready-made Keebler chocolate pie crust (instead of an Oreo crust), and with the chocolate ganache topping, it tastes way better than a Peanut Butter cup (and they are pretty good). Squares would work well because it is so rich and you can serve small pieces. I'd recommend chilling it at least four hours before cutting. It was even better today.

The tuna recipe was simple and had a very unusual spice crust - at least I hadn't tasted anything like this. Everyone loved it, including the teenage boys who were here for dinner.

Monday - made the Chicken Pepperpot Soup and thought at first there might be too much soy sauce in the broth and that there was too much broth (as I like a thicker soup). I made half the recipe and used 2 whole chicken breasts, added some okra I had left over, and a whole bunch of chopped spinach instead of 1 cup. It ended up with just the right thickness and was very good. Perfect for a cold, wet evening. Mom tried it and loved the broth so much that she immediately asked for the recipe and is making it for her ladies lunch later this week.

Spice Crusted Tuna
The Flying Fish Café, Boardwalk

4 (6-ounce) top-quality or sushi-grade tuna steaks
1 tablespoon kosher salt
2 teaspoons coarsely ground black pepper
2 tablespoons fennel seeds, crushed
2 tablespoons coriander seeds, crushed
3 tablespoons olive oil

1. Mix salt, pepper, fennel and coriander. Pour mixture onto a large plate. Roll each tuna steak in the spices to coat evenly.
2. Add olive oil to a saute pan over high heat. When hot, add tuna. Sear on all sides to toast and encrust spices. Do not allow oil to smoke. Tuna will be rare inside. Slice in half lengthwise and serve.
Note - crushed the seeds between wax paper with a hammer

Chicken Pepperpot Soup
from Boma, Animal Kingdom Lodge
Yield: 8 servings

1 gallon (16 cups) Chicken stock or chicken broth
2 cups Soy sauce
2 T. Garlic, chopped
2 T. Sugar
2 t. Hot sauce
2 t. Sesame Oil
1 each Red bell pepper, diced
1 each Green bell pepper, diced
½ each Poblano pepper, diced
1 each Onion, diced
1 cup Spinach or collard greens, rough chopped
4 each Chicken breasts, diced
1 cup Mushrooms, diced
¼ cup Lemon juice

Cook diced chicken until half done. Set aside. Heat chicken stock, soy sauce, garlic, sugar, and hot sauce. Add all of the vegetables and the chicken. Cook until the vegetables are done. Add spinach and lemon juice when ready to serve. Drizzle with the sesame oil when serving.
Note - added some chopped okra as well and used much more spinach.
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Old 11-20-2007, 06:05 AM   #383
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Quote:
Originally Posted by Disney*Dreamer View Post
NOt Disney recipes, so I am not going to post the actual recipe, but if you follow this link, you will find several recipes for this dressing, maybe there will be one that you like there as well.

http://www.recipezaar.com/35419
thank you!!!

i plan on making it tonight since i'm off work
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Old 11-20-2007, 06:11 AM   #384
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Has anyone had any luck getting the Beer Cheese Soup recipe from Big River Grille? My family loooved it, but they told us they didn't give the recipe out. Perhaps someone was more charming than me, and managed to get it out of them?
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Old 11-20-2007, 06:30 AM   #385
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Has anyone had any luck getting the Beer Cheese Soup recipe from Big River Grille? My family loooved it, but they told us they didn't give the recipe out. Perhaps someone was more charming than me, and managed to get it out of them?
a sports bar up here actually makes a make-shift version of it.
heres thier recipe. [Not Disney, but just a good!]

Baily's Beer Cheese Soup

Ingredients:
3/4 cup butter
1/2 cup thinly diced celery
1/2 cup flour
5 cups chicken stock
2 tablespoons Parmesan Romano Cheese
1/4 teaspoon Accent (MSG)
1/2 cup thinly diced carrots
1/2 cup thinly diced onion
1/2 teaspoon dry mustard
6 ounces cheddar cheese
1 bottle (11 oz size) beer
salt and pepper to taste


Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste.
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Old 11-20-2007, 10:39 AM   #386
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Griddled Pumpkin Bread, Liberty Tree Tavern

The Liberty Tree Tavern has eliminated my dh's favorite meal, the one called "Fresh From The Harbour," the cider-cured salmon with griddled pumpkin bread. I would love the recipe for the no-longer-available griddled pumpkin bread, if anyone has it. Thank you!
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Last edited by Lu Ann; 11-20-2007 at 11:41 AM.
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Old 11-20-2007, 11:38 AM   #387
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Ripe Plantain Casserole, F&W Festival, Dominican Rep

Pastelon de Platanos Maduros (Ripe Plantain Casserole)
Dominican Republic Kiosk Epcot® Food & Wine Festival 2007

6 Ripe Plantain
1/3 cup Butter
¼ cup Diced White Onion
¼ cup Diced Red Pepper
¼ cup Diced Celery
¼ cup Olive Oil
2 cups Shredded Cheddar Cheese
Salt and Ground Black Pepper to Taste
2 tsp Guacamole

Peel and cook the plantain in water until it is soft and tender like potatoes. Mash the plantain and add butter and season to taste. Heat a sauté pan with the olive oil. Add the vegetable to the pan, cook for 5 minutes. Put ½ of the plantain in a gratin pan, add 1/3 of the cheese. Put all of the vegetables, then other 1/3 of the cheese. Put the rest of the plantains and then the remaining cheese. Bake in 350F oven until Golden Brown, approximately 10 minutes. Cut the plantain casserole into serving sizes. Place Guacamole next to the casserole. Yield: 4 servings.
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Old 11-20-2007, 12:46 PM   #388
Tatania
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Quote:
Originally Posted by Lu Ann View Post
Pastelon de Platanos Maduros (Ripe Plantain Casserole)
Dominican Republic Kiosk Epcot® Food & Wine Festival 2007

6 Ripe Plantain
1/3 cup Butter
¼ cup Diced White Onion
¼ cup Diced Red Pepper
¼ cup Diced Celery
¼ cup Olive Oil
2 cups Shredded Cheddar Cheese
Salt and Ground Black Pepper to Taste
2 tsp Guacamole

Peel and cook the plantain in water until it is soft and tender like potatoes. Mash the plantain and add butter and season to taste. Heat a sauté pan with the olive oil. Add the vegetable to the pan, cook for 5 minutes. Put ½ of the plantain in a gratin pan, add 1/3 of the cheese. Put all of the vegetables, then other 1/3 of the cheese. Put the rest of the plantains and then the remaining cheese. Bake in 350F oven until Golden Brown, approximately 10 minutes. Cut the plantain casserole into serving sizes. Place Guacamole next to the casserole. Yield: 4 servings.
It's odd that the 2007 recipe book I purchased from the Food and Wine Festival has additional ingredients like raisins and tomato paste, plantain cooking water, and a garnish of avocado mashed with lime juice - though I've noticed a few times with Disney recipes that there can be 2 to 3 versions of the same dish.
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Old 11-20-2007, 03:03 PM   #389
lynninpa

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Quote:
Originally Posted by Tatania View Post
Flying Fish: Spicy Crusted Tuna, Boma: Chicken Pepperpot Soup
Thanks for the new recipes, Tatania! They sound wonderful!
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Old 11-20-2007, 03:04 PM   #390
lynninpa

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Quote:
Originally Posted by katie26 View Post
Has anyone had any luck getting the Beer Cheese Soup recipe from Big River Grille? My family loooved it, but they told us they didn't give the recipe out. Perhaps someone was more charming than me, and managed to get it out of them?
I hope someone has this recipe for you, katie! I have added to the Requested Recipe list.
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