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Old 06-29-2007, 09:40 PM   #14
lucas
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Join Date: Jul 2005
Location: South Florida
Posts: 21,559

MUSHROOM STUFFING

At least 8 slices buttered white bread
approx 2 tablespoons olive oil
dab of butter
½ pound button mushrooms, chopped
3 ribs celery, chopped
1 medium carrot, chopped
salt and pepper to taste
1 tsp poultry seasoning
2 tablespoons parsley
1 cup chicken stock

Butter bread. Turn the broiler to high and toast the bread for approx 2 minutes, or until brown. Set aside. When cool, cut bread into cubes.

Over medium high heat, add approx 2 tablespoons of extra-virgin olive oil and dab of butter. Add celery and carrots and sauté until veggies start to get tender. Add salt, pepper, poultry seasoning and parsley. Add mushrooms and cook until veggies are tender, stirring frequently. Check if more salt and pepper is needed. Add bread that has been cut into cubes. Moisten stuffing with chicken stock. Mix well and serve.
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