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Old 12-14-2005, 03:28 PM   #16
jonestavern


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Quote:
Originally Posted by disykat
My brother lives in Hawaii and swears by this recipe for grilled chicken thighs. I haven't tried it yet. It is very high in sugar.
1 part sugar to 1 part soy sauce plus a bunch of minced or grated fresh ginger. .
all of the above, plus:
add crushed red pepper flakes to taste
mince some fresh garlic--we will go for 8 cloves!
a cup of peanut butter--creamy or chunky, your call
1 1/2 cups chunky salsa

in the crockpot put in the chix thighs--I prefer to skin them--mix all the rest together & dumps over the thighs, cook on low for 6-8 hrs
Serve over rice--jasmine is nice, or cook reg rice in watered down creme of cocoanut--garnish with chopped peanuts &n chopped fresh cilantro
Yum

Jean
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Old 12-14-2005, 03:42 PM   #17
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I prefer the thighs and legs over the breast for the same reason everyone else does. Fry them and have mashed potatoes!!
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Old 12-15-2005, 01:44 PM   #18
babylisa4
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I made Inky Dinky Doo's Seoul Chicken and my son asks for it all the time now. So I second trying that one out. I had the thighs without skin and it was still good. I think the skin would be better too though.
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Old 12-17-2005, 05:13 AM   #19
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They are great for casseroles, and traditional for coq au vin - fry some chopped onion and streaky bacon in a little oil until the onion is soft, then brown the chicken thighs. Flame briefly in Brandy, then add chicken stock (bouillon) and red wine (aprox 50/50) and herbs, bring to boil then cover and put in a low oven (170 C - about 320?) for a couple of hours until the chicken is falling off the bone. Top up with more wine/stock as necessary during cooking if it looks dry, but the sauce should reduce down and thicken (stir it from time to time). To finish, blend some flour and butter into a paste and add a little at a time to the pot until the sauce is the desired consistency. Quickly fry some mushrooms in a little butter and add to the pot with fresh chopped parsley. Serve with mashed potatoes and red cabbage. It freezes well (freeze before thickening/mushroom stage) and tastes even better made up to a day in advance and reheated!
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Old 12-19-2005, 10:11 AM   #20
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Sorry - can't help it

To connect their knees to their hips
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