Ths DIS is a great place to ask Disney Cruise Line questions and share tips.
Dreams Unlimited Travel - The official sponsor of the Disney Cruise Forums Dreams Unlimited Travel - the official sponsor of the Disney Cruise Forums  

Go Back   The DIS Discussion Forums - DISboards.com > Disney Cruise Line > Disney Cruise Line Forum
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS Updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read



Reply
 
Thread Tools Rate Thread Display Modes
Old 02-01-2013, 08:13 PM   #1
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Remy Brunch - January, 2013

From the menu
Bonjour and welcome to Remy, Disney Cruise Line's luxurious gourmet French Restaurant. Remy creates a dynamic landscape where the talents of Chef Arnaud Lallement from L'Assiette Champenoise, of a two-star Michelin restaurant in Reims, France and Scott Hunnel, from award-winning Victoria and Albert's at Walt Disney World, combine to deliver a menu of Epicurean excellence.

Prepare your taste buds to be dazzled by this delectable display of contemporary and modern French cuisine, accompanied with some of the world finest wines. Be our Guest on your journey in a Champagne Brunch of culinary delight and exquisite service.


=================================================

Chef Benoit and Manager David greeting guests








Display of Champagne available on board the ship (not the selection for the brunch pairing)






Brunch starts in the wine room, with Jamon Iberico






Chef Benoit's introductions






Florian, the ship's sommelier, describing the Champagne







Champagnes on display that ARE the pairings for brunch







Taittinger - with a Disney Cruise ship on the label
(available only on DCL) - everyone at brunch received a complimentary glass of this.







Cheers







.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
Old 02-01-2013, 08:22 PM   #2
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Moving from Wine Room to Dining Room

Sample table for two, by the window; ocean-view. Sea salt on the table for you to mix into the butter (or any purpose) as you see fit. Souvenir menus resting inside the Remy menu "sleeve" beside the plate.







Cushy booth, set for two (recessed from the window)






David, showing how Remy has been integrated into the design of the chair.





and upholstery






Here, he is pointing out the pictures on the wall, as DS and DF have not seen them before.






Our table, bread & butter






.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 02-01-2013, 08:27 PM   #3
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Soup & Lobster

Sweetcorn Emulsion
Taittinger Prestige Cuvee Rose NV











Checking the color






Lobster Cannelloni, Caviar





.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
Old 02-01-2013, 08:30 PM   #4
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Egg

Poached Egg
Pommery Gold '06

























.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
Old 02-01-2013, 08:33 PM   #5
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Shrimp

Shrimp, Potato, Emulsion






Moet & Chandon Ice NV







.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
Old 02-01-2013, 08:37 PM   #6
ehagerty
DIS Veteran
 
ehagerty's Avatar
 
Join Date: Jul 2001
Posts: 2,111

Dessert

Praline






We liked this so much, we requested it again for dinner - and there is a better picture of it on that thread.



Final treats - suckers, marshmallows, and the other thing






.
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!

ehagerty is offline   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 11:52 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.