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Old 01-27-2013, 06:02 PM   #1
wvaspartan
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California Grill concept art

looks like the Puccini Group is doing the redesign... Talk about bland and lacking Deluxe Restaurant look of a venue. From color to full wall booths.

http://puccinigroup.com/project/conf...al-restaurant/
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Old 01-27-2013, 07:47 PM   #2
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I like it. Not in love with the wood chairs. But the overall design is pleasing. The old color splash was very 1990 Spago. The new concept is much more in line with high end Californian restaurants of today. I like what they did at Fifth Floor, so I'm willing to see how this plays out.
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Old 01-27-2013, 09:16 PM   #3
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I think it looks great so far, but I have to see it first hand to really get a good judgement. As long as they don't change anything else but just the decor, I'll be happy. My family loves California Grill and we would be so disappointed if they got rid of some of our favorite dishes during this refurb.
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Old 01-27-2013, 09:24 PM   #4
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Originally Posted by PoohsFan1 View Post
I think it looks great so far, but I have to see it first hand to really get a good judgement. As long as they don't change anything else but just the decor, I'll be happy. My family loves California Grill and we would be so disappointed if they got rid of some of our favorite dishes during this refurb.
Well, since Chef Yoshie isn't coming back, I don't have a lot of hope that the sushi menu will stay the same, and that's a loss. I'm sure the other menus will change somewhat too, but as long as the cuisine itself is still similar I'll likely be happy.
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Old 01-27-2013, 09:34 PM   #5
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Those common dinner benches were all the rage beginning about 6-8 years ago. I thought by now restauranteurs would have realized that diners pretty much hate them. It feels like you're dining with the people on both sides of you and having dinner conversation is awkward.
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Old 01-27-2013, 09:51 PM   #6
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Those common dinner benches were all the rage beginning about 6-8 years ago. I thought by now restauranteurs would have realized that diners pretty much hate them. It feels like you're dining with the people on both sides of you and having dinner conversation is awkward.
I suspect that's a cost-benefit thing... Think about Le Cellier. Guests often complain about the closeness of tables but every table is still full. Why not take the same approach to another very popular restaurant? I hate that style of seating too, but I'm not at all surprised to see it coming to California Grill. When a restaurant is booked solid as often as that place was it is only natural to try to pack in more tables.

Nothing about the concept art really wows me, but there's probably some pessimism there because Chef Yoshie was the main reason we loved California Grill and I can't imagine we'll enjoy it nearly as much in its new incarnation.
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Old 01-27-2013, 11:24 PM   #7
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Originally Posted by AllieV View Post
Those common dinner benches were all the rage beginning about 6-8 years ago. I thought by now restauranteurs would have realized that diners pretty much hate them. It feels like you're dining with the people on both sides of you and having dinner conversation is awkward.
Restaurants love the row of two tops because they can become tables for four (or six) very easily. Often times (and this was the case with the CG before), two tops are spread around the perimeter or interior of the restaurant and are hard to reconfigure. To convert to a four top, (if there is even room), you have to move both tables and chairs. When the tables are in a row, you slide one table over 20 inches and move one chair. Boom! Two twos become a four. And you know there will be room. Yes, diners don't favor this setup. But people aren't going to walk out of the restaurant if seated there. Also, this area is more likely to be a kid-free zone since the set-up is a series of two tops. Can't put a family of seven in there.
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Old 01-27-2013, 09:39 PM   #8
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Well, since Chef Yoshie isn't coming back, I don't have a lot of hope that the sushi menu will stay the same, and that's a loss. I'm sure the other menus will change somewhat too, but as long as the cuisine itself is still similar I'll likely be happy.
Oh say it ain't so!!!!!!!! I love Chef Yoshie, you are right....it will definitely be a loss. Too sad
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Old 01-27-2013, 09:22 PM   #9
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Aesthetically, I like it. My only qualm is with all the long benches that stretch along tables on the edges of the restaurant. I feel those make for tables that lack intimacy and privacy. I hope that in the final design there's still a lounge that offers seating where you don't feel like you're in a fishbowl.
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Old 01-28-2013, 04:01 PM   #10
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Aesthetically, I like it. My only qualm is with all the long benches that stretch along tables on the edges of the restaurant. I feel those make for tables that lack intimacy and privacy. I hope that in the final design there's still a lounge that offers seating where you don't feel like you're in a fishbowl.

I hate to say it, but they probably intended to make a long row to get more seats. With a little shuffling all those table of two can become just about any size.

As to the earlier comment about being kinda' bland - I'm no design person, bit if the room is about the view(s), then bland is what you want elsewhere.
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Old 01-28-2013, 04:29 PM   #11
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I kept looking for the DJ table and waiting to hear Chicken Dance music.
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Old 01-28-2013, 04:33 PM   #12
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I like it a lot! Those light fixtures are killer!
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Old 01-28-2013, 05:57 PM   #13
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As to the earlier comment about being kinda' bland - I'm no design person, bit if the room is about the view(s), then bland is what you want elsewhere.
But IS it ALL about the view? I guess everyone's entitled to his opinion about that, but it certainly isn't mine.
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Old 01-27-2013, 09:33 PM   #14
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I think it looks nice! Can not wait till it is done!
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Old 01-27-2013, 10:11 PM   #15
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Originally Posted by parkhopping
I like how it says "Restaurant (Confidential)", yet you can see Space Mountain and the castle in the windows
Ya, that's confidential alright. LMAO!!!! pretty funny.

I think the new design is nice. But I was hoping for something more. I guess i will have to see it in person to judge.
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