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#1 |
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DIS Veteran
Join Date: Feb 2009
Posts: 1,129
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What are your favorite menu items at Raglan Road?
Besides the bread & butter pudding (that we have already put on our list!), what are your favorite menu items at Raglan Road?
How is the Guinness Stew? Thanks!
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#2 |
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traveling through life, with the one I love
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I got shrimp both times we've eaten there; generous portion as well.
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#3 | |
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DIS Veteran
Join Date: Feb 2009
Posts: 1,129
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Quote:
![]() Anyone else? |
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#4 |
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Mouseketeer
Join Date: Dec 2006
Location: North Carolina
Posts: 274
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I loved the It's not bleedin' Chowder when we went there for dinner last summer. I recall telling our waiter that it was one of the best things I'd ever eaten! I'm a sucker for seafood and cream sauces, though.
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#5 |
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Mom Always Said I was a Little Off
Join Date: Aug 2006
Posts: 789
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I ditto the chowder it is my favorite thing anywhere I crave it all year long. Also the Rib app is awesome it has a crunchy coating on it not like BBQ ribs wasn't what I expected but really yummy! I actually love the Dundon's Delight it is Pavlova with fresh raspberry and sauce and ice cream yum yum yum. Our kids like the fish and chips and my husband loves the steak. His favorite dessert is the kids Butterscotch sundae the butterscotch is homemade I think. They brought my husbands sundae out in in a big martini glass the table next to us asked what is that and I told them the Kids sundae and they laughed. We eat there every trip we love it!
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Amy
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#6 |
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DIS Veteran
Join Date: Nov 2006
Posts: 2,339
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The beef stew and Lambo are both delicious!
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#7 |
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DIS Veteran
Join Date: Apr 2009
Location: Northern GA.
Posts: 929
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The forest of scallop appetizer -- super Yummy
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#8 |
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DVC member - BCV
Join Date: Apr 2003
Location: NC
Posts: 4,373
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The burger!
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#9 |
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DIS Veteran
Join Date: Mar 2009
Posts: 2,051
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Beef curry pie is great and I had one of the soups of the day and it was good. DH had the shrimp and really enjoyed it and the fish and chips. Portions of all large. DH loved the bread and butter pudding and I enjoyed the trifle and the brûlée both tasty,
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#10 |
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Mouseketeer
Join Date: Jun 2009
Posts: 89
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I had the fish n chips the first three times I went and loved them. Last year I tried the It's Not Bleedin' Chowder. Man O' man, that was good! I will be getting that the next I go for sure! I always love the bread and butter pudding. My favorite dessert in Disney!
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#11 | |
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DIS Veteran
Join Date: Apr 2006
Posts: 4,661
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Quote:
![]() Also really good are the scallops (Scallop Forest) - crispy batter on the outside and tender scallops on the inside. When they're brought to the table, they are hot, so be careful! ![]() ![]() For entrees, the stew is really good, as is the fish and chips are really good. The presentation is pretty cool! The shrimp risotto is really good. ![]() ![]() Finally, my favorite part of Raglan Road is the dessert! The Dunbrody Kiss is one of my absolute favorite desserts at WDW. It's chocolate mousse with a dollop of orange marmalade inside, on top of a wafer, covered in ganache! So good!
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#12 |
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DIS Veteran
Join Date: Jan 2008
Location: St. Louis, MO
Posts: 1,614
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Anyone have the Serious Steak?
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Me-Jenny/38
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#13 |
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DVC BWV/BCV/VWL/BLT, I like beer, no steak for you!
Join Date: May 2005
Location: CT
Posts: 955
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ditto on the scallop forest (washed down with an iced irishmen)
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#14 |
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Mouseketeer
Join Date: Aug 2010
Location: Canada
Posts: 447
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I've only eaten here once. My husband had the chicken dish. He said it was just ok. I had two appetizers. One was the crab spring rolls, very good. The other was the mussels, which were excellent. I was really looking forward to the bread pudding because I love the one at 'Ohana. I was disappointed in this one.
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Aug 2008 POP Dec 2009 POFQ Jan 2011 POP Oct 2011 AKV-Kidani Jan 2012 OKW Aug 2012 BWV & AKV Oct 2012 sisters only at AKV-Kidani Jan 2013 AKV-Jambo Next trip: August 2013 DVC owner @ Animal kingdom ![]() |
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#15 |
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DIS Veteran
Join Date: Jul 2010
Location: CT
Posts: 1,633
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The Serious Steak was good and I did have the Risotto, at the last minute I decided to add the shrimp to it so they brought it out grilled on a bed of greens so I could top the risotto or eat the shrimp just like that.
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