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Old 12-06-2012, 02:32 PM   #1
MIKE101067
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Current Flying Fish Chef's Tasting Wine Dinner Menu?

Before I drop $300, I'm hoping to get an idea what the current menu looks like. The sample on the Disney web site is from May.
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Old 12-06-2012, 03:53 PM   #2
KingSpeedy
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I'm still wondering if they're going to continue doing it. Reservations still haven't opened up for 2013
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Old 12-07-2012, 04:55 PM   #3
Nagle
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Ate there on Tuesday. Will dig up the menu and post when we get home. We really enjoyed the meal.
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Old 12-07-2012, 07:30 PM   #4
MIKE101067
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Thanks Nagle, looking forward to it.
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Old 12-10-2012, 06:12 PM   #5
Nagle
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Sorry for the delay. Got home after midnight Saturday and jus t found the menu.


Amuse Bouches : Roasted pumpkin and sage laced Arancini.
Confit Moulard Duck and Proscuitto, Tiny Greens, Golden Tomato Ketchup
Paul Cheneau Cava Lady Blanc de Blanc pen edges Espana NV


1st Course : Butter and Herb poached Laughing Bird Shrimp.
Wilted Vero Beach Greens, Blue Crab and leek-laced Brandade Torta with
a Caper, Verjus and Lobster roe butter sauce.
Crios Torrontes, Salta Argentina '11

2nd Course: brioche, Horseradish and Herb crusted Day-boat Snapper
Epcot red ribbon sorrel, oven roasted heirloom beets and radishes.
Honeywell Tangerine and Vermont Butter Emulsion

Intermezzo - sorbet with mango liqueur 'to cleanse the palate'.

Main Course : pepperberry, wattleseed, and forest mushroom-scented veal tenderloin
Chanterelle mushrooms, crosnes, and Brussels sprouts with a
Red wine-cassis-truffle reduction.

Dessert : duo of Egg-nog laced creations.
Caramel Torta, Coconut and chocolate Accents.


First time we have tried the tasting menu and enjoyed it very much.
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