|12-06-2012, 03:32 PM||#1|
Earning My Ears
Join Date: Oct 2000
Location: POUGHKEEPSIE, NY
Current Flying Fish Chef's Tasting Wine Dinner Menu?
Before I drop $300, I'm hoping to get an idea what the current menu looks like. The sample on the Disney web site is from May.
|12-10-2012, 07:12 PM||#5|
Join Date: Nov 1999
Location: Ontario, Canada
Sorry for the delay. Got home after midnight Saturday and jus t found the menu.
Amuse Bouches : Roasted pumpkin and sage laced Arancini.
Confit Moulard Duck and Proscuitto, Tiny Greens, Golden Tomato Ketchup
Paul Cheneau Cava Lady Blanc de Blanc pen edges Espana NV
1st Course : Butter and Herb poached Laughing Bird Shrimp.
Wilted Vero Beach Greens, Blue Crab and leek-laced Brandade Torta with
a Caper, Verjus and Lobster roe butter sauce.
Crios Torrontes, Salta Argentina '11
2nd Course: brioche, Horseradish and Herb crusted Day-boat Snapper
Epcot red ribbon sorrel, oven roasted heirloom beets and radishes.
Honeywell Tangerine and Vermont Butter Emulsion
Intermezzo - sorbet with mango liqueur 'to cleanse the palate'.
Main Course : pepperberry, wattleseed, and forest mushroom-scented veal tenderloin
Chanterelle mushrooms, crosnes, and Brussels sprouts with a
Red wine-cassis-truffle reduction.
Dessert : duo of Egg-nog laced creations.
Caramel Torta, Coconut and chocolate Accents.
First time we have tried the tasting menu and enjoyed it very much.
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