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Old 11-25-2012, 11:07 AM   #1
sbprincess
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F&W, Halloween & Christmas-and all the food in between! Updated 4/6

Hello everyone! Welcome to my first Dining Report!

My DH, Brian, and I returned from the most magical place on earth a couple of weeks ago. I've been so crazy with work, Thanksgiving, and everything else since we got back. But I have finally uploaded some of our food pictures and want to get started telling you all about it!

Just for the sake of details - here they are (because somebody out there might care ) The food is coming soon. Just hang on!
Dates: Wednesday, October 31st - Saturday, November 10th
Who: Just Brian and myself
Where: Caribbean Beach Resort

This was our second visit during Food & Wine and it was exponentially better than last year. For one, we went about a month later so the weather was excellent. Last October (5th-15th), it literally rained for 2 and a half days early in the trip. Plus, the heat just made it difficult to want to eat hot F&W food. The food was still tasty but eating in high 80s vs. eating in low-mid 70s made a world of difference to me. Lastly, I planned much better this trip. I'm the type that plans like a crazy person for weeks, has color coordinated charts, and listens to 4 or 5 different Disney podcasts religiously. But as soon as we leave, we're on vacation. I use the chart as a guide. We keep our ADRs (almost) always. We generally keep to the park I have planned for each day. But other than that - we go with the flow.



There we are - aren't we cute?

Okay - a few details about us regarding FOOD! I always like to know a little about the person reviewing so I know their frame of reference better.

Me: I love to cook. During normal weeks I plan out our menu before going to the grocery store. I could spend hours in the grocery. Whole Foods is one of my favorite places. I love finding new ingredients. I cook 3 or 4 meals throughout the week and we usually only eat out once (if even that). Luckily, both Brian and I are just fine eating leftovers. I used to be a pretty picky eater. But moving out of my parents house and losing some weight in my early 20s helped me to branch out, a lot! There aren't many foods I dont like. Bananas, peaches, and melon come to mind. I just realized those are all fruits...weird. And I'm not really a fan of fast food. I can probably count on one hand the times I've been to a drive-thru in the last year (counting vacations!). Anyway, some things that tend to catch my eye on a menu are mushrooms, goat cheese, polenta, risotto, sage, rosemary, sweet potatoes, avocado...I'm sure there are more. If I see those listed in an entrée, it's likely that I'll order it. But, I also have to say, because I cook so much, at least half the joy of dining out is not having to be over the stove, clean the dishes, etc. I also usually do not order things that I can easily make myself.

Brian: He loves to eat what I cook. He has absolutely no cooking ability. I'm sure if he was remotely interested he could learn. But that's the problem - he has no inclination whatsoever. In his teenage years, if his parents went out of town, he would usually either eat McDonalds (yuck!!!), instant oatmeal, or MAYBE a PB&J if he was feeling gourmet. But I have spoiled him. He takes leftovers for lunch everyday and turns his nose up at McDonalds now too (mission accomplished - YES!). His palate has grown by leaps and bounds over the last few years. I can't think of much he won't eat. He isn't a huge fan of mushrooms; but that doesn't stop me from using them at least once per week. He always eats them so I tend to think he's all talk. I actually have learned to not tell him if I use an ingredient I'm not sure if he'll like. He's more weird about thinking generic brands aren't up to par. But it's all in his head. If I just dont tell him or refill the name brand package with the generic stuff, he never says a word. He has caught me a few times. But it's for his own good!

Okay, I've spent way too much time rambling about us. But I'm not going to erase it now! I'll just jump right into where we ate. The names will link to the review:

Thursday November 1st:
(L) Food & Wine booths
(D) LeCellier

Friday November 2nd:
(B) Main Street Bakery
(L) Pecos Bill
(S) Aloha Isle
(D) The Wave

Saturday November 3rd:
(B) Kouzzina
(F&W Seminar) SkinnyGirl / Bethenny Frankel
(L) Pizzafari
(D) Teppan Edo
(S) Funnel Cake Kiosk - America

Sunday November 4th:
(B) Old Port Royale
(L) Earl of Sandwich
(D) Kouzzina

Monday November 5th:
(B) Kouzzina
(L) AMC Movie snacks
(D) Via Napoli

Tuesday November 6th:
(B) Kona Café
(L) Art of Animation: Landscape of Flavors
(D) California Grill

Wednesday November 7th:
(B) Sunshine Seasons
(L) Food & Wine booths
(S) Boulangerie Patisserie (France) / Kringla Bakeri Og Kafe (Norway)
(D) Wolfgang Puck Café

Thursday November 8th:
(B) Old Port Royale
(L) Earl of Sandwich
(D) Ohana

Friday November 9th:
(L) Be Our Guest
(D) Raglan Road

Whew! This is going to be a lot of food. I got pictures of (almost) everything. I had every intention of writing down prices and comparing the dining plan vs. out of pocket. Short version: that didn't happen. Sorry! But reliving it all will still be fun. I hope you'll join me!
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Last edited by sbprincess; 04-06-2013 at 11:48 AM.
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Old 11-25-2012, 12:14 PM   #2
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can't wait to read your reviews!
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Old 11-25-2012, 01:27 PM   #3
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Everything looks yummy! Looking forward to it!
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Old 11-28-2012, 12:53 PM   #5
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Thursday – November 1st

Our trip actually started on Wednesday, 10/31. Both Brian and I went to work for a half day and we left our house around 4:00pm. We stopped a little more than halfway down and stayed in a clean (but creepy ) hotel. The next morning we stopped at Starbucks (Pumpkin Spice Latte!!) and made it to Caribbean Beach Resort around noon. We quickly checked in and dumped our luggage in the room. We had a way more important place to be: the Food & Wine Festival!!!

Very first stop – Hawaii. We both got the Kahlua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise. Actually, Brian got two all for himself . We had this last year and he knew he loved it.



We both loved it again! I thought the portion was generous and the spicy mayo was really good.

Next up was Greece. I got the Spanakopita. Again, I thought the portion of two was great. I love spinach. Add cheese and a crusty pocket and I’m one happy girl.





Right across from Greece was the Canada booth. Since we were eating there for dinner, I talked Brian out of getting the sausage for the moment. However, I did want to try the Apple Ice Wine. I really enjoy cider (especially hard cider ) so I thought I would like this. I was in shock though when I saw how absolutely tiny this serving was. I paid $5.25 for that? Yep – sure did



It was awesome though. I could have had a huge glass. Instead, I had about a thimbleful.

Next was Ireland. Another repeat for Brian – the Lobster and Seafood Fisherman’s Pie. I had a bite and it was very good. We were both impressed with the large chunk of lobster he found inside.




I opted for alcohol instead! I got the Bunratty Potcheene Chilled Irish Coffee ($6.50). While still a little small, this was much more acceptable for a portion to me. And it was so yummy! I only allowed Brian to have a small sip.



Around this time, we were both coming close to satisfied But it was still so early! But, we also wanted to be hungry for dinner. I knew I wanted to try a couple of more food items since I still had a little room. We came upon France and I decided to get the Coq au Vin sur Gratin de Macaroni. This had so much flavor! The red wine braised chicken, yes chicken!, was so tender and had a beefy flavor. I’m not sure I had any onions in mine but there were mushrooms and macaroni.



My last food item of the day was from Morocco. I chose the Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions). It came wrapped up. I was afraid it would be cold since it wasn’t made fresh. I was wrong though! It was actually a little too hot to eat at first. I love sautéed onions and peppers so I was excited. The sauce from the onions and sausage was so good. The only negative about this is that I only saw one teeny pepper amongst the rest. It was still very tasty though.





Brian had one more stop to make before he called it quits. A little background: my husband feels he was born in the wrong country. For some reason, he has a slight obsession with Japanese culture. He’s pretty into video games so I think that’s where it started. But he also loves Japanese (well, Americanized Japanese) food, history, Samurai, swords, traditional clothes…I could go on. Anyway, because of this, he desperately wants to like Sake. He had only tried it twice before this trip and couldn’t honestly say he liked it. He was determined to find one he liked this time. (Why I didn’t sign him up for a tasting seminar, I have no idea. FAIL on my part!) Anyway, so I had heard of an item on Japan’s menu - Sake Strawberry Mist. I thought it might ease him into it a little more than the straight shots had. He thought this was good but you really couldn’t taste the Sake. I tried it and he was right. But that was a good thing to me The Sake I tried before tasted like fingernail polish remover. This did not taste like fingernail polish remover – thankfully!



So, that was it for this day's tastings at Food & Wine! Looking back now, it doesn't seem like we had that much food this first time but we were satisfied. Don't worry though - we went back another day and I think we got through a lot more the second time! We didn’t really have any duds either. And the temperature outside was so great! My planning had thoroughly paid off too. I was super crazy and listed items we wanted to try on notecards along with items I knew we did NOT want to try. I felt like such a nerd but it worked out perfectly! I numbered them so that they were in order of which booth we'd come to going counter-clockwise around the lake. If we do F&W again in the future, I will be repeating my method on this.

Next up, one of my favorites from past trips: Le Cellier!
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Old 11-28-2012, 01:21 PM   #6
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Can't wait to read more!!
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Old 11-28-2012, 05:03 PM   #7
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I am determined to go the Greece and Ireland booths at my next F&W! I have seen everyone's pictures and the food looks uh-MAY-zing!

Le Cellier is one of my dream meals so I can't wait to see what you thought.
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Old 12-02-2012, 07:35 PM   #8
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Hi there friend! (for those of you who don't know me, let me introduce myself! I'm SBPrincess's Best Friend! ) We somewhat grew up together, bridesmaids in each other's weddings and can't get through a day without an email or phone call to each other!

That wine glass was TINY!!! I would be really upset about that! But servings of wine tend to be small anyway…

That lobster and seafood Fisherman's Pie looks AMAZING!!!

Can't wait for your next installment!!!!
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Old 12-02-2012, 08:20 PM   #9
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Looked like a great day at F&W to me!

I had never liked sake until our August trip when I found the sweeter and flavored sakes. I agree that those I had tried in the past did taste like nail polish remover! I had the most amazing green apple sake at Yak & Yeti! Tasted just like a cold crisp granny smith apple! Maybe your husband would like flavored sakes better ...
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Old 12-03-2012, 07:24 PM   #10
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I'm in!! I'm so glad to hear you were pleased with a later food & wine trip because that's exactly what we're doing next year. We've always done early to mid October and are changing to 10/31-11/8 for 2013.

Also, hoping to see some holiday decorations going as bit later too! Did y'all get to see any decorations?
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Old 12-04-2012, 01:12 PM   #11
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Quote:
Originally Posted by Yelloweaver View Post
Can't wait to read more!!
Thanks! More is on the way!

Quote:
Originally Posted by Rumpletinker View Post
I am determined to go the Greece and Ireland booths at my next F&W! I have seen everyone's pictures and the food looks uh-MAY-zing!

Le Cellier is one of my dream meals so I can't wait to see what you thought.
Yep - DH loved the stew in Ireland. Have you been to Kouzzina at BWI? It's Greek-esque and we actually loved it! Le Cellier is always a favorite. We've been every trip except one and are never disappointed. I hope you get to go one day!

Quote:
Originally Posted by francis6306 View Post
Hi there friend! (for those of you who don't know me, let me introduce myself! I'm SBPrincess's Best Friend! ) We somewhat grew up together, bridesmaids in each other's weddings and can't get through a day without an email or phone call to each other!

That wine glass was TINY!!! I would be really upset about that! But servings of wine tend to be small anyway…

That lobster and seafood Fisherman's Pie looks AMAZING!!!

Can't wait for your next installment!!!!
Why, hello there! You didn't tell me you started your TR, silly. I will have to go catch up soon!

Wine glass - I know!!! I would have been better with that serving it it was say, $3. But $5 something?...uh, no. Ah well...whatareyougonnado?

Quote:
Originally Posted by GoofySon'sMom View Post
Looked like a great day at F&W to me!

I had never liked sake until our August trip when I found the sweeter and flavored sakes. I agree that those I had tried in the past did taste like nail polish remover! I had the most amazing green apple sake at Yak & Yeti! Tasted just like a cold crisp granny smith apple! Maybe your husband would like flavored sakes better ...
It was a great day! Well, you'll have to wait and see for the details but he did find some sake that he liked. He even bought some to bring home later too. The kind you describe sounds AMAZING! I would probably love that!

Quote:
Originally Posted by TigerKat View Post
I'm in!! I'm so glad to hear you were pleased with a later food & wine trip because that's exactly what we're doing next year. We've always done early to mid October and are changing to 10/31-11/8 for 2013.

Also, hoping to see some holiday decorations going as bit later too! Did y'all get to see any decorations?
You will LOVE going later, I think. We were glad we picked the later dates. It was crazy. We had Halloween the first couple of days we were there and Christmas toward the end! Not everything had been decorated for Christmas by the time we left but it was well on its way. The gingerbread house hadn't been started in GF yet. But MK had a lot because the first MVMCP happened on our last day there.

Thanks for reading everyone! Next installment is coming soon!
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Old 01-28-2013, 01:54 PM   #12
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Enjoying your reviews, looking forward to more!
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Old 01-28-2013, 02:07 PM   #13
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Love your reviews!! You guys are so Cute!!

I am considering booking our next trip during food and wine......I have 2 little kids tho, not sure how much we would be able to indulge in all the yummy snacks!
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Old 01-28-2013, 07:42 PM   #14
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continuing to enjoy your reviews ... possibly the comments about fellow travelers as much as the food

Glad that Brian found a sake he liked

Oh, just a quick note/opinion about Skinny Girl wines - I totally don't think they are worth it. I think the cocktails are a really good product but the wines just aren't as good as even an average "regular" wine and the calorie difference isn't that much ... I mean, unless you are planning on having a ton of wine, then maybe it makes a difference
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Old 02-03-2013, 10:07 AM   #15
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Quote:
Originally Posted by MrsB1228 View Post
Enjoying your reviews, looking forward to more!
Thanks!

Quote:
Originally Posted by annabug View Post
Love your reviews!! You guys are so Cute!!

I am considering booking our next trip during food and wine......I have 2 little kids tho, not sure how much we would be able to indulge in all the yummy snacks!
Thank you! I highly recommend F&W! Even if you can't experience everything with the kids, it's not like you have to pay extra to get into Epcot just for F&W. Personally, I would try to go later (around the end of October/early November) to enjoy better weather, hopefully. Our first time it was still quite warm during the day. Trying to eat hot food in the heat was kinda tough. Just not as enjoyable. That being said, if you could only go early on, I would still do it!

Quote:
Originally Posted by TheMaxRebo View Post
continuing to enjoy your reviews ... possibly the comments about fellow travelers as much as the food

Glad that Brian found a sake he liked

Oh, just a quick note/opinion about Skinny Girl wines - I totally don't think they are worth it. I think the cocktails are a really good product but the wines just aren't as good as even an average "regular" wine and the calorie difference isn't that much ... I mean, unless you are planning on having a ton of wine, then maybe it makes a difference
Thanks for the tip about the wine! I may not try so hard to seek it out then. I do remember her saying in her presentation that she didn't want to make the wine complicated. So they're simply called "White", "Blush", and "Red"...I think. I wonder if her attempt at mass-appeal is why they're just so-so?
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