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In my experience, every conjugal visit is expensive ;)

Perhaps some pictures would help the community make a recommendation...::yes:::o (C'mon! The rest of you were thinking it!)

Oh no! Not again! :rotfl:

We need a Honey Badger thread! Honey Badger wears what he wants on formal night. Honey Badger smokes all day and night on his verandah. Honey Badger brings Baby Honey Badger to Adults Only areas. :rotfl2:

Thanks! It's been a long couple of months wait for my TR fix. I really need to take more pictures on our next cruise so that I don't have to rely on others to bring back the memories! CC was a great day despite the less than perfect weather (and inhaling tons of bbq starter fluid from cookies...

I would bring my own to Palo/Remy and pay the corkage. They have the typical restaurant markups which makes the price difference significant. Of course, I'm pretty picky about my wine (whiny, you might say). Not that I'm an expert, just that I'd hate to order something I don't like and I'm the...

That stinks. I'll never forget the time my car was broken into in a parking garage. I went to the office where I spoke to the security guard who told me "ya, that happens a lot." All I could think was "thank you so much. Keep up the good work." Actually, nothing I thought is appropriate to...

Wow! I thought it was bad when I committed murder. I can finally show my face again, knowing I can always point to a worse crime :lmao:

One other time I took a beach excursion and wandered down to a secluded end of the beach when I noticed a dolphin in distress had beached itself. It was clearly trying to breathe but something was blocking its airway. As I got closer, I could see something in there...I reached in and pulled out...

So there I was just looking over the balcony into the ocean when I got pelted with some grapes! I turned to look up and "wham"! Right in the kisser with, of all things, an iron! I was steamed. I took off for the elevators and rode up one floor when I realized I didn't have a murder weapon...

It had better be up tomorrow or else! (...or else I'll spend another day wishing it was up :) ) We were on the same sailing and I remember seeing you two. I miss it so much that I'm thinking about pulling forward our next planned sailing...

Are you docking in Victoria? Taxi is probably best method. If you dock in Vancouver ("city of" NOT Island - that's where Victoria is), you'll be best to take the skytrain (30 min or so) to the bus (1 hr or so) to the port/ferry (1 hr - maybe more, I can't recall) to the island to the bus or...

Here's how it works: you fork over a LOT of cash and they give you a CD. Having said that, if you are getting more than a couple of pics, I suggest the CD option. You'll be able to reprint as many as you like for as many copies as you like. You can crop/edit them. Also, get as many pictures...

that's what she said...sorry, couldn't resist being childish!

Someone once told me you could make ice cubes from leftover wine. I told them I'd never heard of "leftover wine." :rotfl2:

He was Head Server to Marlon and Cristian (server/assistant server) on our 2/23 Eastern on Fantasy - they were perfect. I found the service at our breakfasts/lunches to be very nearly as good - line and management deserve to be acknowledged for that high-level consistency!

I am reminded of what a wise man once said: "your subcontractor did not fail you, you failed to manage your subcontractor." There is a pattern of poor management at Carnival...

You'd get more from 30 minutes with a well-qualified trainer. 7 years ago, I did this on Princess because it was free. Same experience as what PPs have mentioned.

I enjoyed the mixology class. At $15 it's a great deal. I didn't like the way some of the 'guest bartenders' mixed the drinks - they were trying to be funny but they were just ruining the drinks. I picked drinks where the person tried to do it 'right' and wasn't disappointed in any of them...

The list is available on the Disney Cruise website. They are typical wines that retail for $12-15 in most areas with the typical restaurant markup that triples the price! All solid wines, King's Pinot was a favourite (<--spelled the Canadian way). We brought a couple of bottles on to consume...