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  1. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    At the moment searching for thread starter is the most reliable way to locate all reports. Some reports have table of links. I don't have my own blog (yet). If there is something in particular you want I could probably find it and post that specific link. Let me know.
  2. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    To use DS's words.... Remy and Palo are "Expected Delights" - our wine tasting was truly an "Unexpected Delight" ..... Starting at the beginning .... We boarded at 11:30-ish, and our first stop was Guest Services to inquire about beverage tastings. Prior cruises on the Fantasy / Dream were...
  3. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    I would keep an open mind - that is, have a Remy reservation for later in the week - try this experience and see if it satisfies your desire for a Remy experience. If it does, you can always cancel the full dinner reservation (as far as I know - I know port adventures have a...
  4. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    Starting this thread with Benjamin - the pastry chef behind all the desserts you are about to see Chef Benoit, providing introductory comments - the background for why they developed this experience, what to expect, etc. From the menu ... Remy proudly presents your...
  5. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    At present, the only way to book this experience is onboard. Since it is only offered the first night of the cruise, the only opportunity to reserve it is by going to wherever they are doing the first-day, on-board reservations for Palo-Remy and reserving there. For the cruise I was on, that...
  6. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    The classic questions ... 1) Would I do it again, and why? 2) Would I recommend it, and why? 3) What, if changed, would make it better? ... my thoughts .. 1) This was a perfect amount of food and wine pairing for dinner - for me. The guys knew they would need more food later, but that...
  7. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    As you can see - we are standing - Chef likened the experience to a Party for the Senses (hmmm - still have the Disney Chef PftS from Oct 28th to post, as well) Foie Gras Emulsion Macadamia Nut, Salted caramel Saint Jacques Champignons Langoustine Royal...
  8. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    This is a fine food walkabout - an opportunity to introduce Remy's offerings to those not already familiar with their "product" - that is, fine dining paired with fine wine (with the intent that once you try it, you will want to reserve dinner later during the cruise, to get the full...
  9. ehagerty

    Disney Fantasy - January 10-17, 2015 - REMY Small Plate, Dessert Experience, Wine Tasting

    I have enough trip reports on file (disboards) that I will attempt NOT to repeat things already known-posted, and focus on - well - whatever interests me - new options, fun things. Although I joined the FB group for this cruise, I was travelling with my immediate family and focused on them...
  10. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    You are welcome! And yes, do come back! BGK - usually I spot a disboards update sooner, but was on DCL cruise with family and then pre-occupied with them at WDW. That said - I agree with your assessment - that is, attend as many FRUNCHes as you can get into (assuming you like the region well...
  11. ehagerty

    A Golden-Grand-Slam-Outta-the-Park Alaskan Cruise! COMPLETE 7/18!!!!!!

    Ellen - thanks for the FB nudge to come on over and relive our DCL Alaska cruise through your TR! Your family really has grown! You all looked great for formal night (something we don't do - just lazy on that score). Glad to see the Chihuly - cuz it was GONE on the Southern Caribbean cruise...
  12. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Inevitably, I offer to take pictures of people - some are emailed directly to avoid the public nature of the disboards - some are right here, because their pictures are already on the disboards - so here's to Kim! .
  13. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Took me awhile to get around to posting. Part of my slowness had to do with the lesser quality of my photos - I usually toss pictures that I don't think do the subject justice - but then I wouldn't have been able to share the meal with you. My main purpose for posting - on any forum - is to...
  14. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Mille-feuille de choclat blanc et framboise, compote framboise maison, glace vanilla framboise White chocolate and raspberry Napoleon, homemade raspberry jam, vanilla and raspberry ice cream. Nicolas Feuillatte, D'Luscious, Demi-Sec Rose, N.V. Francesco, taking a well-deserved...
  15. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Filet d'agneau, viennoise de truffe et parmesan, gnocchis aux herbes, Lamb tenderloin with truffle and parmesan crust, Herb gnocchis. Nicolas Feuillatte, Cuvee 225, Brut, 2005 Champagne Wayne, tirelessly making the rounds, informing and entertaining, making sure the guests are...
  16. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Croustade d'eoeufs de caille, petite salade mesclun Quali eggs croustade, mixed green salad. Nicolas Feuillatte, Brut Chardonnay, Blanc de Blancs, 2005 .
  17. ehagerty

    Monsieur Paul - Champagne Regional Lunch - F&W Event 2014

    Never too late to share a great meal .... Sunday, October 26th, 2014 Speaker = Wayne Ballard (Champagne Wayne) Chefs de Cuisine = Francesco Santin (love his food) ==================== Meandering our way through the obligatory photo-ops - between Future World and the boulevard to World...
  18. ehagerty

    Brown Derby - Food & Wine Signature Dinner - 2014

    Chef Craig - great job - looking forward to seeing you again for a DVC dinner Jan 22 (assuming DVC can figure out how to book it near term); more of Chef Craig to come at PftS-Disney Chefs Joe Spellman, Master Somm - nice to see him again (from the Bocuse d'Or dinner at Chef's Garden in...
  19. ehagerty

    Brown Derby - Food & Wine Signature Dinner - 2014

    Chef Craig, holding his house-made chocolates Banana, Passion Fruit, Sea-Salt Caramel .
  20. ehagerty

    Brown Derby - Food & Wine Signature Dinner - 2014

    Point Reyes Toma Cheese, Apple Mustard, Sun-dried Raisins, Bonne Bouche Goat Cheese, Honeycomb, and a Fig and Pear Compote, Gorgonzola Piccate with Spiced Tomato Jam and Obtuse Gelee~Justin Vineyards 2011 Obtuse~ .




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