We had this tonight. I always make it with my leftover ham!
Ingredients
* 1 tablespoon vegetable oil
* 2 cups cubed cooked ham
* 1 medium onion, chopped
* 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
* 2 cups shredded extra-sharp...