Our favorite in-park Counter Services are Columbia Harbour House in the MK and Tangerine Cafe in Epcot. Captain Cooks at the Poly and Contempo Cafe at the Contemporary are pretty good too. The best is Wolfgang Puck Express in DTD though.
As Harlmegirl said, just present yourselves at the desk with the extra party member. Since most parties of five are sat at a table which could very well seat six persons, the restaurant should be more than able (and happy) to accommodate you.
Tutto Italia and Les Chefs de France are great choices. Raglan Road is not a personal favorite here. We have dined twice at Raglan Road and it just didn't compare to some of the other restaurants. And Ohana is fun, but the food is mediocre.
As a rising sophomore in high school, I'll provide my advice for freshman year.
1. Don't let academics slip through the cracks. Although you'll probably hear other students and parents say that freshman year doesn't count toward college, IT DOES. A college looks at everything in the...
We all knew this was coming eventually, I'm just still a bit surprised it's here. This is definitely going to drive up the popularity of lunch ADRs at Le Cellier. But I'm really interested to see how Le Cellier dinner fares against the other Signature restaurants in the World. I just don't...
Agree 100%. We had two excellent meals at The Wave last year. Actually, we only had one reservation for The Wave, and it was so good that we changed a second Le Cellier reservation to The Wave.
I literally laughed out loud here!:lmao:
Crowds during this time... almost non-existant. There will be more people on the weekend, but nothing near what you'd deem as an unpleasantly large crowd.
You might not be able to ride any attractions, but perhaps you can catch the show at the park opening when the characters on the train. Make sure you do have some time to check out the Poly before your ressie, it's a great hotel!
Hey DISers! We're leaving for our trip in 22 days!
We have our Boma reservation on a Saturday this time around. I had a question about the menu rotation and the desserts offered. Durign our trips two and three years ago, there was this alcoholic tiramisu (the alcohol cooks off:laughing:)...