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Agree with those who posted about leaving from the MK. You might want to be in Cat 1 with the little ones to try to keep them engaged. Otherwise, I sat in Cat 3 the last time and was perfectly happy sitting upstairs along the rail.

Wolfgang Puck Express - My son loves the BBQ chicken pizza Boma - I love this place! Lots of choices and just a taste of something different. Via Napoli - Yummy!

Hi all! My DS22 and I will be joining you on this sailing for his birthday! :cool1: I am just off the Wonder in Alaska and this will be my 5th cruise. This will be my son's very first cruise. We will be at POFQ for three days before the cruise. Getting excited! Also joined the FB group.

It was called the Capital Cafe. We stopped and asked a couple of locals what they recommended and they were on their way there so we followed. it was very delicious!!

Potato and goat cheese napoleon: More seafood pasta Beef Wellington: Baked Alaska:

Palo breakfast pastries: Palo pizza: Palo tiramisu: Palo dessert: Palo cream puff: Palo fruit tart: Palo dipped strawberry: Palo desserts: Palo desserts: Palo sacher torte: Palo cherry tart: Palo mango parfait:

Bering Sea Crab Fisherman VIP feast: Corn souffle: Salmon: More beef: Elk...yes, elk: Apple dessert: Dessert trio: Coffee and cookies:

Amazing eggs benedict off the ship in Juneau: Biscuits and gravy w/reindeer sausage off the ship in Juneau: Salmon grill at Taku Lodge: Seafood cocktail: Chicken with mexican risotto: Apple cobbler:

Caprese salad at Palo: Palo bean soup: Palo seafood soup: Palo beef filet: Palo stuffed chicken: Palo seafood pasta: Palo dessert: Palo's infamous chocolate souffle: Palo cannoli and dessert:

Bread display on deck during Tracey Arm sea day: Barbecue on deck during Tracey Arm sea day: Chocolate tart on deck during Tracey Arm sea day: Pomegranate margarita: Pasta pursettes: Baked potato soup: Steak: Cheesecake brownie: Chocolate something...

First lunch onboard at Beach Blanket: First lunch onboard at Beach Blanket: Chilled soup: Seafood pasta: Beef, it's what's for dinner: Citrus crepes: Ice cream sundae: Chocolate mousse: Character breakfast apple danish: Character breakfast children's...

For anyone that's interested, I have started uploading food porn pics from our Disney cruise to Alaska. http://disboards.com/showthread.php?p=51700241#post51700241

Just off the Wonder from Alaska on June 9th. We had an amazing time and ate some amazing food! Enter with caution.... Soup appetizer - Fried ravioli appetizer - Private Mixology class Lobster claw and shrimp appetizer - Citrus appetizer - Complimentary...

Thanks so much for the trip report and navigator posts! We are leaving on June 2 as well and can hardly get any work done for all the last minute DIS'ing I'm doing!

Let's check the ticker!

Probably my favorite restaurant on WDW property right now. I've been to dinner twice, once with a friend and once with two teen boys, and they all loved it. I would definitely recommend!

We are booked for June and it's definitely the most expensive vacation we have taken. We have a Cat 6a veranda, flying to Vancouver and have a wish list of excursions. I feel like Clark Griswold hoping my big bonus gets here in time!

They will likely insist you order two entrees. :)

We had Captain Fabian and cruise director Peter on the Wonder in December.

Thanks for this review! I've only sailed DCL but often wonder about other cruise lines, especially now that Disney is leaving Galveston. We just got off the Wonder three days ago and I don't think there was one crew member that didn't look up to say hello when I passed by. :)