Broccoli Dip:
1 Large brick of Velveeta
1 Box frozen Chopped broccoli
2 cans cream of mushroom soup
2 tbsp butter or margarine
Pickled jalapenos to taste
Melt butter, saute broccoli until it thaws, empty both cans of soup to pot, chop cheese add gradually while stirring, chop 2 or 3...