Here's a Lebanese recipe for Fasoolia I got from my husband's family.
Saute 1/2 lb. cubed beef or lamb in 3 tb. olive oil. Add 1 clove garlic and 1 diced onion. Saute until onions soften. Add 2 cans drained kidney, lima or navy beans. Add enough water to cover. Add 1 t. salt, 1/4 t...