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Australian Kobe Beef (on left) - Miyazaki Wagyu (on right) with Potato Gnocchi Cheese selection Green Apple Mousse with Sour Cream Ice Cream Peruvian Chocolate Crunch

Turbot with Toasted Capers and Preserved Lemon (love the sauce) Scottish Langoustine with Nage Crema (better than lobster!) Truffled Chicken with Chanterelle Mushrooms Berkshire "Porchetta"

Cauliflower Panna Cotta with Siberian Caviar Roulade of Smoked Salmon and Alaskan King Crab Alaskan Sablefish with Baby Bok Choy

Here's a picture of most of the whole room and table... Kitchen would be to the left (you can see where Israel is standing)... There's a set of cabinets similar to the ones you can see , 'behind me' also

Sorry for the delay everyone - Life was busy, so haven't been on in a little while. Here's pictures: Menu as of 3/2016 Quick points: 1) Alaskan Sablefish is 'the bomb' - Asian flavor with the Baby Bok Choy 2) Get the Turbot add on if you can - it's soooo good 3) The "Porchetta" was the only...

As a followup, this was our menu (similar to the QVR one) I have pictures if there's anything you really wanna see, but didn't want to blow up the thread with big pictures Amuse-Bouche: Cauliflower Panna cotta with Siberian Caviar [comment: kids said, can't believe he made a vegetable...

I'll spare you a bunch of pictures, but here's a few from the 'newly redesigned' Chef's Table @ V&A (This is circa, 3/8/16 or so last week) It's 'mostly there' according to Chef Scott.. a few more things he wants to do to it. I don't wanna spoil it for you all, you just have to see it to...

Take your time - put aside a good 2 hrs Watch the dress code Appetizer cheese tray/meat/olives/etc to start - always good - don't overdo it since the rest is in my mind 'much' better Can choose whatever you want (appetizer +pasta + main) - or sometimes I'm in the mood and get appetizer + main +...

I actually spoke with Commodore Tom about this on the recent Copenhagen/Dover repo - that a lot of us would be excited for a DCL Asia thing.. He wouldn't commit or give anything one way or another, but he did say that DCL was aware, he was aware, and that he's heard it many time from people...

Yes.. sorry Disney Magic: June 6, 20, and 29th: is C330 Disney Magic: July 12th - C190

I was wondering why DF quoted the whole thing again, but then realized maybe he was responding to 'which port' Anyways, as an update if people didn't know.. it's docking in quay C330.. (this is NOT the one next to the little mermaid).. see link/map

Wow.. some port excursions filled up crazy fast :>

Reviving this thread a little bit :) Since it's near Airfare booking time for most people! I believe we are going to fly roundtrip Washington -> London, and book a one way Lond->CPH. (We are on the repo).. I added info about rail travel in London also... Repo people are looking at 'DVP' for...

Looking at airfare and all that.. I think I may fly roundtrip into London and take a hopper from London -> Copenhagen prior to cruise... hmmm

Quick bump.. Just a word for people out there - many airlines June/July 2015 has opened up for booking (SAS for example, as well as british airways through mid July) US airlines schedule looks like it's to early July 1st (as of today).. so it's probably time to start watching, as well as...

I plan on updating the official Norway thread as a little more time flies by.. I actually haven't lately cause was out on a different (non-disney vacation).. Sorry about that :) But yes I hope to have that thread fairly active again...

Yay.. Back again! Yvonne is so pretty btw Now I got to wait another week... Argh

... as some of the people on the 11d already know, the Magic has been moved from the Faroe Islands to instead stop at Kirkwall, Scotland.. Therefore, I've added a link to Kirkwall and updated a few things I do find it interesting that they switched it a month after announcing it...

The link to the blog post not only has the discussion as noted by the blogger, but also has an interesting read of over 970 comments that has opinions on both sides of the issue including how insurance companies, hospital CEO/administration, Graduate Medical Education 'caps' on training, tort...

You must have something against the medical profession or something, perhaps? I take the time like some others have to explain the situation and things to consider, but all you can focus on is the fact that the 'exalted medical profession' feels it's on a high pedestal and is paid too much...