||05-18-2013 03:34 AM
Special Eats Part of Monstrous All-Nighter Fun at Disney Parks
Of course the Disney chefs had to get in on the Memorial Day weekend fun to kick off a Monstrous Summer at Disneyland Resort and Walt Disney World Resort. Magic Kingdom Park, Disneyland park and Disney California Adventure park will stay open from 6 a.m., May 24, to 6 a.m. May 25, – which gives us 24 hours to nosh our way through the delightful bites.
We won’t give away all the ideas the chefs have planned, but here are a few:
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The cupcake craze gets a nod at Gaston’s Tavern in New Fantasyland in Magic Kingdom Park, with a chocolate cupcake topped with tasty “Monsters University” sweets. And we can’t resist the “Eye Scream Sundae” at Plaza Ice Cream Parlor and Plaza Restaurant in two flavors – mint chocolate chip or strawberry.
The Launching Pad in Tomorrowland will have two theme drinks, Randall’s Suds and Mike’s Punch.
At the Disneyland Resort, tasty treats are everywhere. From a steak and eggs breakfast at Carnation Café in Disneyland park to a Monster Nacho Dog at Award Weiners at Disney California Adventure park, there are dozens of creations added to menus. We expect lots of guests will be looking for early-morning eats, like the breakfast pizza at Redd’s Pizza Port with eggs, chorizo, roasted tomatillos, mozzarella and pico de gallo. Blue Bayou is adding roasted bourbon shrimp stuffed with Dungeness crab mousse served with spinach, pasta and smoked tomato-habanero-artichoke sauce. Café Orleans has decadent bananas Foster French toast, or, if you must behave, fresh fruit with yogurt and granola.
For breakfast goodies at Disney California Adventure park, Golden Vine Winery Trattoria has a Wine Country breakfast with scrambled eggs, herbed potatoes, biscuit, bacon or sausage and fruit; or spinach frittata made with egg whites. For around-the-clock eating, the potstickers are back at Lucky Fortune Cookery, or head to Pacific Wharf Café for a hearty loaded baked potato soup in a fresh sourdough bread bowl.
Oh, there’s so much more, like the mac-and-cheese flatbread pizza with sun-dried tomato pesto at Boardwalk Pizza & Pasta, or the Monstrous Open-Face Turkey Sandwich at Flo’s V-8 Café (brioche piled high with turkey and topped with gravy, cranberry marmalade on the side).
Come hungry, and you can bet there are plenty of delicious eats to keep you going around the clock.
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