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Kurby 01-18-2013 04:50 PM

Be our guest lunch and dinner review
Be our guest review

It was ok but I don't think we will be back

There isn't a huge choice and I wasn't all that interested in what was there for dinner.

We were there for lunch as well and had a little better option but not by much

All on all I think we'll skip it next time unless the add items to the menu

Or lunch we ordered

French onion soup - not bad. A little too much salt but ok

Potato and leak soup - this was Nice. They could cream the potatoes more but it was good (and I ordered it at dinner too)

Vegetable Quiche - mushroom, zucchini, bell pepper, onion, and chive quiche; served with baby lettuce coated with Champagne vinaigrette $7.19

Not bad. The vinaigrette was too tart and I couldn't finish the salad but the quiche was nice

Patrick had Quinoa, Shallot and Chive Salad - with green beens, potatoes, olives, roasted bell peppers and tomatoes $7.99

He said it was really good and enjoyed it

Dessert we had
Chocolate Cream Puff - filled with chocolate mousse topped with whipped cream $2.39

Lemon-Raspberry Cream Puff -filled with lemon custard (Dessert is gluten-free and No Sugar Added)

Really really good


I had the potato soup again. Delicious

Shared Rotisserie Cornish Hen - with roasted fingerling potatoes and seasonal vegetables $15.99 with Nicole and neither of us ate much.

Just didn't like it. Wish there was chicken on the menu but there wasn't

Patrick had Layered Ratatouille - oven-baked zucchini, eggplant, mushrooms, tomatoes and caramelized onions sliced and layered with quinoa served with a bell pepper sauce $15.99

He was it was very good and well presented

Dessert more of those puffs.

I think we would do lunch again but not dinner

eliza61 01-18-2013 05:21 PM

Thanks for the review. I'm debating whether or not to eat there.

mike the canuck 01-18-2013 07:43 PM

I loved the French onion soup there. I had the steak sandwich too and it was great. I would highly recommend the QS lunch there. Here is a video of my lunch experience:

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